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About Bazaar Meat by José Andrés

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms.

Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with  Gensler and SLS Hotels.

Highlights
  • Chef José Andrés goes beyond the steakhouse
  • A social, shared plates dining experience
  • Bar Centro offers classic cocktails with a twist and inventive delights
  • Two private dining rooms for any special occasion
  • Bazaar Casino fuses gaming with innovative cuisine and beverage

Events & Catering

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar has become known on both coasts—inspired by Andrés’ native Spain in approach and techniques, both age-old and modern—in Philippe Starck’s strikingly settings.

Highlights
  • Accommodates up to 500 guests
  • Design by Philippe Starck
  • Culinary creations by James Beard Award-winning Chef José Andrés
  • Specialty cocktails created by renowned mixologists
Some Like It Social
Contact & Info