Events & Catering
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar has become known on both coasts—inspired by Andrés’ native Spain in approach and techniques, both age-old and modern—in Philippe Starck’s strikingly settings.
- Accommodates up to 500 guests
- Design by Philippe Starck
- Culinary creations by James Beard Award-winning Chef José Andrés
- Specialty cocktails created by renowned mixologists
“ " ... don't expect Bazaar Meat to replicate its sister restaurants in Los Angeles and Miami. All three are collaborations with hotelier Sam Nazarian and designer Philippe Starck, but they each have distinct personalities," Andres says. ”