About the sbe Restaurant Group

sbe’s award-winning restaurant brands provide guests with unforgettable dining experiences complete with inspired cuisine, energetic design and warm and attentive service.

sbe restaurants have become the refreshing standard for dining in Southern California and have expanded to Las Vegas, Miami, Dubai, Kuwait, and more cities to come.

Chef Spotlights
  • José Andrés
    José Andrés

    José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.


  • Danny Elmaleh
    Danny Elmaleh

    Chef Danny Elmaleh, the culinary mastermind behind many of sbe’s most renowned restaurants, is best known for his award-winning concept, Cleo.


  • Katsuya Uechi
    Katsuya Uechi

    Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world.


  • Michael Schwartz
    Michael Schwartz

    Chef Michael Schwartz is known in Miami and beyond for his delicious, straightforward fare made with fresh, thoughtfully sourced ingredients.



sbe Events & Catering

Whether you are planning an intimate dinner or lavish corporate gala, our Events & Catering Team will make sure your event is elegant and unforgettable.

We offer customized menus by our James Beard Award-winning Chefs, premium mixology and full-service event production.

Upcoming sbe Events

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