Gladstones offers delicious fresh seafood and sweeping ocean views at the corner of Sunset Boulevard and the Pacific Coast Highway in Los Angeles.
Restaurant Michael Schwartz
The Raleigh’s in-house restaurant offers thoughtfully sourced American fare by James Beard Award-winning Chef Michael Schwartz with fresh touches inspired by the property’s rich history.
Tres by José Andrés offers comfort food with a twist in a cozy sanctuary of intimate alcoves and inviting fireplaces in the lobby of SLS Hotel Beverly Hills.
Umami Burger is a revolutionary burger concept based around umami, the Japanese “fifth taste,” by Los Angeles chef and restaurateur Adam Fleischman. GQ food critic Alan Richman calls the signature burger "half beef and half beyond belief."
Order a favorite from the menu or choose your favorite toppings from a wide selection of fresh ingredients like California-grown tomatoes and locally made mozzarella. Your authentic, wood over Neapolitan pizza will be ready before you even leave the counter.
sbe’s award-winning restaurant brands provide guests with unforgettable dining experiences complete with inspired cuisine, energetic design and warm and attentive service.
sbe restaurants have become the refreshing standard for dining in Southern California and have expanded to Las Vegas, Miami, Dubai, Kuwait, and more cities to come.
José Andrés is an internationally acclaimed chef, author, educator and television personality. He is a Culinary Partner at SLS Hotel & Residences Brickell, and the Culinary Director of SLS Hotels,…
Chef Danny Elmaleh is the Executive Chef of the critically acclaimed Cleo. He draws from diverse cultures to create richly textured shareable plates which encourage a warm, social dining experience.
Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya, his collaboration with sbe, has become a touchstone for…
Chef Michael Schwartz is known in Miami and beyond for his delicious, straightforward fare made with fresh, thoughtfully sourced ingredients. He is the Head Chef at Restaurant Michael Schwartz, a Culinary…
José Andrés is an internationally acclaimed chef, author, educator, and television personality. He is the President of ThinkFoodGroup, the Culinary Director of SLS Hotels, a Culinary Partner at SLS Hotel & Residences Brickell, and Founder and Chairman of the non-profit World Central Kitchen.
Andrés has been named to Time’s 100 Most Influential list and awarded the James Beard Foundation’s top prize of Outstanding Chef. He is credited with popularizing Spanish cuisine in the United States. His more than 15 award-winning restaurant concepts can be found in Washington, DC, Miami, Las Vegas, Los Angeles and Puerto Rico, and include minibar by José Andrés, Zaytinya, Jaleo, é by José Andrés at the Cosmopolitan of Las Vegas, and The Bazaar by José Andrés at SLS Hotel Beverly Hills and SLS South Beach and Mi Casa at the Ritz-Carlton Reserve at Dorado Beach in Puerto Rico. He has taught at Harvard and George Washington University and is Dean of Spanish Studies at the International Culinary Center.
Elmaleh is the Executive Chef of sbe’s restaurant portfolio, including his critically acclaimed signature restaurant Cleo. He draws from diverse cultures to create richly textured shareable plates which encourage a warm, social dining experience.
Elmaleh’s interest in cross-cultural cuisine was first inspired by his experience growing up with a Moroccan father and Japanese mother. He trained at the prestigious Culinary Institute of America in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles.
In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a Rising Star Chef by StarChefs.com the following year. At Celadon, he met Katsuya Uechi and their relationship led him to his current role at sbe.
Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya, his collaboration with sbe, has become a touchstone for hip dining in Southern California, Miami and the Middle East.
Katsuya was named one of the Best New Restaurants of 2007 by Travel + Leisure Magazine and heralded as “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine Magazine the same year. The restaurant will soon expand from California, Miami and the Middle East to Las Vegas at the SLS Las Vegas.
Chef Uechi brings over three decades of culinary and restaurant operation expertise to his role at sbe. In addition to Katsuya, Uechi currently operates Katsu-ya, Izaka-ya and Kiwami restaurant concepts.
Michael Schwartz is known in Miami and beyond for his delicious, straightforward fare made with fresh, thoughtfully sourced ingredients. He is the Head Chef at Restaurant Michael Schwartz, a Culinary Partner at SLS Hotel & Residences Brickell, and the Food and Beverage Director of The Raleigh Hotel.
Schwartz won the James Beard Award for Best Chef: South in 2010, and is recognized throughout the culinary community for his commitment to responsible, seasonal food sourcing. In addition to his role at The Raleigh, Schwartz is the Executive Chef of Michael’s Genuine® Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria, 150 Central Park by Chef Michael Schwartz for Royal Caribbean Cruises and The Cypress Room.Outside of the kitchen, Schwartz writes cookbooks and supports the arts and nonprofits like Share our Strength, Alex's Lemonade Stand Foundation and the White House’s Chefs Move to Schools initiative.
sbe Events & Catering
Whether you are planning an intimate dinner or lavish corporate gala, our Events & Catering Team will make sure your event is elegant and unforgettable.
We offer customized menus by our James Beard Award-winning Chefs, premium mixology and full-service event production.