The Raleigh Miami Beach's in-house restaurant offers thoughtfully sourced Modern American by Chef Jose Icardi with fresh touches inspired by the property’s rich history.
Tres by José Andrés
Tres by José Andrés offers comfort food with a twist in a cozy sanctuary of intimate alcoves and inviting fireplaces in the lobby of SLS Hotel Beverly Hills.
Hyde SUNSET Kitchen + Cocktails
West Hollywood restaurant meets Hollywood lounge, Hyde Sunset Kitchen + Cocktails represents the next evolution in Los Angeles hospitality and nightlife.
Hyde Beach Kitchen + Cocktails
Situated along the sand in the vibrant and up-and-coming neighborhood of Hallandale Beach, Hyde Beach Kitchen + Cocktails represents a welcome evolution in Oceanside entertainment.
800° Degrees SLS Las Vegas
Order a favorite from the menu or choose your favorite toppings from a wide selection of fresh ingredients like California-grown tomatoes and locally made mozzarella. Your authentic, wood over Neapolitan pizza will be ready before you even leave the counter.
Ku Noodle by José Andrés
Between the guest lobby and casino of SLS Las Vegas, the gleaming graphics, heady aromas and vibrant energy of Ku Noodle by José Andrés draw you in like a magnet.
Umami Burger, Beer Garden & Sports Book
Umami Burger is a revolutionary burger concept based around umami, the Japanese “fifth taste,” by Los Angeles chef and restaurateur Adam Fleischman. GQ food critic Alan Richman calls the signature burger "half beef and half beyond belief."
Double Barrel Roadhouse
The Strip, Drinks & Rock n' Roll
Enjoy your favorite American food, strong handcrafted drinks, friendly bartenders and live entertainment you’d never expect from a roadhouse on the Las Vegas Strip.
sbe’s award-winning restaurant brands provide guests with unforgettable dining experiences complete with inspired cuisine, energetic design and warm and attentive service.
sbe restaurants have become the refreshing standard for dining in Southern California and have expanded to Las Vegas, Miami, Dubai, Kuwait, and more cities to come.
José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
Elmaleh is the Executive Chef of sbe’s restaurant portfolio, including his critically acclaimed signature restaurant Cleo.
Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world.
Chef Michael Schwartz is known in Miami and beyond for his delicious, straightforward fare made with fresh, thoughtfully sourced ingredients.
Named as one of Time’s “100 Most Influential People" and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants that spans 21 concepts throughout the country in Washington, DC, Miami, Puerto Rico, Las Vegas and Los Angeles. He is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. This work has earned him awards and distinctions such as Outstanding American by Choice, awarded by President Barack Obama and the McCall-Pierpaoli humanitarian award. In 2015, he was named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community.
Elmaleh is the Executive Chef of sbe’s restaurant portfolio, including his critically acclaimed signature restaurant Cleo. He draws from diverse cultures to create richly textured shareable plates, which encourage a warm, social dining experience.
Elmaleh’s interest in cross-cultural cuisine was first inspired by his experience growing up with a Moroccan father and Japanese mother. He trained at the prestigious Culinary Institute of America in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles. In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a Rising Star Chef by StarChefs.com the following year. At Celadon, he met Katsuya Uechi and their relationship led him to his current role at sbe.
Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya, his collaboration with sbe, has become a touchstone for hip dining in Southern California, Miami and the Middle East.
Katsuya was named one of the Best New Restaurants of 2007 by Travel + Leisure Magazine and heralded as “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine Magazine the same year. With new locations in Miami, Las Vegas, Nassau and Dubai, Katsuya’s expert cuisine has become known internationally. Chef Uechi brings over three decades of culinary and restaurant-operation expertise to his role at sbe. In addition to Katsuya, Uechi currently operates Katsu-ya, Izaka-ya and Kiwami restaurant concepts.
Michael Schwartz is known in Miami and beyond for his delicious, straightforward fare made with fresh, thoughtfully sourced ingredients. He is the Head Chef at Restaurant Michael Schwartz, a Culinary Partner at SLS Hotel & Residences Brickell, and the Food and Beverage Director of The Raleigh Hotel.
Schwartz was awarded the James Beard Award for Best Chef: South in 2010, and is recognized throughout the culinary community for his commitment to responsible, seasonal food sourcing. In addition to his role at The Raleigh, Schwartz is the Executive Chef of Michael’s Genuine® Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria, 150 Central Park by Chef Michael Schwartz for Royal Caribbean Cruises and The Cypress Room. Outside of the kitchen, Schwartz writes cookbooks and supports the arts and non-profits like Share our Strength, Alex’s Lemonade Stand Foundation and the White House’s Chefs Move to Schools initiative.
sbe Events & Catering
Whether you are planning an intimate dinner or lavish corporate gala, our Events & Catering Team will make sure your event is elegant and unforgettable.
We offer customized menus by our James Beard Award-winning Chefs, premium mixology and full-service event production.