MODERN JAPANESE CUISINE
WITH A KOREAN AMERICAN TWIST

Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod. Kumi’s dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations. The architectural design is a bold expression of colors paired with ambient beats an upscale atmosphere for an exceptional evening. Kumi Restaurant + Lounge is Japanese cuisine, redefined.