Cool Shared Plates
Bluefin Tuna Pizza* **
$30
Red onion, truffle oil, ponzu aioli
O-Toro Tataki*
$75
Tamari, black truffle, micro greens
Tai Fresno*
$40
Garlic oil ponzu, shallots, micro cilantro
Yellowtail Serrano*
$27
Onion ponzu, micro cilantro, tobiko
Miso Salmon*
$40
Ora king salmon, den miso, capers, kizami wasabi
Tuna Tacos*
$24
Taro chips, avocado cream, micro cilantro
Warm Shared Plates
Wagyu Gyoza**
$30
Pickled cabbage, black garlic ponzu
Spicy Tuna Crispy Rice*
$25
Seared sushi rice, spicy tuna tartare
Steamed Edamame
$11
Sea salt or spicy umami
Chicken Karaage
$23
Sweet gochujang, lemon, kinome leaf. Vegan option available upon request
Kurakku-Zai Fries
$18
Waffle fries, garlic butter, parmesan cheese
Soft Shell Crab Bao Bun
$24
Pickled vegetables, cucumber, house aioli
Shrimp Tempura
$26
Bop sauce, negi, daikon oroshi
Pork Belly Bao Buns
$20
Pickled vegetables, cucumber, hoisin, gochujang sauce
Shishito Peppers
$15
Yuzu yogurt, bonito flakes
Beef Jerky
$28
Flank steak, sansho powder, tiger sauce
Spicy Rock Shrimp
$25
Spicy aioli, key lime, chives
Hamachi Kama
$34
Ponzu, negi, daikon oroshi
Salads
Citrus Greens
$16
Ginger miso vinaigrette, shaved vegetables
Cucumber Sunomono
$11
Persian cucumbers, sesame seeds
Watercress Caesar
$20
Wasabi parmesan dressing, nori croutons, bacon
Land
New York Striploin* 12oz
$75
Aba prime - aberdeen, South Dakota
Teri-Glazed Airline Chicken 10oz
$46
Garlic mashed potatoes, sautéed taberu rayu spinach
Wagyu Ribeye* 12oz
$125
Westholme – queensland, Australia
Mushroom Beef Bop*
$52
Japanese mixed mushrooms, prime striploin, parmesan cheese
Sea
Kombu-Steamed Chilean Sea Bass**
$58
Bok choy, lemon, garlic butter, onion ponzu
Miso-Glazed Black Cod 7oz
$45
Den miso, pickled ginger sprouts
Pan-Seared Ora King Salmon* 7oz
$49
Key lime, pickled cucumbers, yuzu yogurt
Sides
Grilled Eggplant
$16
Sweet miso, mozzarella
Yuzu Garlic Mushrooms
$17
Shiitake, shimeji, eryngii, yuzu soy, garlic butter
Sautéed Greens
$16
Bok choy, sake soy, crispy onions
Fried Rice
$20
Mixed vegetables, hondashi rice
Nigiri and Sashimi
Maguro*
$18
Tuna
Hamachi*
$16
Yellowtail
Ikura*
$17
Salmon roe
Anago
$16
Salt water eel
Tai*
$16
Japanese sea bream
Saba*
$14
Mackerel
Ebi
$14
Shrimp
Hotate*
$17
Japanese scallop
Mirugai*
$18
Giant clam
Chu Toro*
Fatty tuna
Uni*
Sea urchin
Bincho Maguro*
$14
Albacore
Sake*
$16
Ora king salmon
Unagi
$14
Fresh water eel
Tamago
$10
Omelette
Hirame*
$16
Fluke
Aji*
$15
Horse mackerel
Ama Ebi*
$19
Sweet shrimp
Tako
$14
Octopus
Ika*
$16
Squid
O-Toro*
Fatty tuna
Kani
King crab
Featured Items
Sushi Moriawase*
$105
Chef's combination
Sushi Set*
$205
Chef's combination of sushi, sashimi and rolls
Sashimi Moriawase*
$105
Chef's combination
Signature Rolls
Hot Mess*
$29
Poke sashimi, kanikama, avocado, screaming o sauce
Rainbow*
$28
Assorted sashimi, kanikama, avocado, cucumber
Shogun
$30
Spicy kanikama, ebi, shrimp tempura, spicy aioli
Toro Negi*
$24
Chopped toro, negi
Baked Crab Handroll
$36
King crab, dynamite mayo, cucumber
Toro Taku*
$95
Toro, takuwan, maguro, wasabi salsa
Kumikaze*
$28
Spicy salmon, avocado, salmon, sliced lemon, ponzu
Cherry Blossom*
$28
Spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel
Garden
$20
Gobo, avocado, takuan, yuzu kosho aioli
King Crab California
$48
Avocado, cucumber
Soft Shell Crab
$20
Kaiware, cream cheese, cucumber
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Kumi signature item