Plan an Event

Cool Shared Plates

Bluefin Tuna Pizza* **

$30

Red onion, truffle oil, ponzu aioli

O-Toro Tataki*

$75

Tamari, black truffle, micro greens

Tai Fresno*

$40

Garlic oil ponzu, shallots, micro cilantro

Yellowtail Serrano*

$27

Onion ponzu, micro cilantro, tobiko

Miso Salmon*

$40

Ora king salmon, den miso, capers, kizami wasabi

Tuna Tacos*

$24

Taro chips, avocado cream, micro cilantro

Warm Shared Plates

Wagyu Gyoza**

$30

Pickled cabbage, black garlic ponzu

Spicy Tuna Crispy Rice*

$25

Seared sushi rice, spicy tuna tartare

Steamed Edamame

$11

Sea salt or spicy umami

Chicken Karaage

$23

Sweet gochujang, lemon, kinome leaf. Vegan option available upon request

Kurakku-Zai Fries

$18

Waffle fries, garlic butter, parmesan cheese

Soft Shell Crab Bao Bun

$24

Pickled vegetables, cucumber, house aioli

Shrimp Tempura

$26

Bop sauce, negi, daikon oroshi

Pork Belly Bao Buns

$20

Pickled vegetables, cucumber, hoisin, gochujang sauce

Shishito Peppers

$15

Yuzu yogurt, bonito flakes

Beef Jerky

$28

Flank steak, sansho powder, tiger sauce

Spicy Rock Shrimp

$25

Spicy aioli, key lime, chives

Hamachi Kama

$34

Ponzu, negi, daikon oroshi

Salads

Citrus Greens

$16

Ginger miso vinaigrette, shaved vegetables

Cucumber Sunomono

$11

Persian cucumbers, sesame seeds

Watercress Caesar

$20

Wasabi parmesan dressing, nori croutons, bacon

Land

New York Striploin* 12oz

$75

Aba prime - aberdeen, South Dakota

Teri-Glazed Airline Chicken 10oz

$46

Garlic mashed potatoes, sautéed taberu rayu spinach

Wagyu Ribeye* 12oz

$125

Westholme – queensland, Australia

Mushroom Beef Bop*

$52

Japanese mixed mushrooms, prime striploin, parmesan cheese

Sea

Kombu-Steamed Chilean Sea Bass**

$58

Bok choy, lemon, garlic butter, onion ponzu

Miso-Glazed Black Cod 7oz

$45

Den miso, pickled ginger sprouts

Pan-Seared Ora King Salmon* 7oz

$49

Key lime, pickled cucumbers, yuzu yogurt

Sides

Grilled Eggplant

$16

Sweet miso, mozzarella

Yuzu Garlic Mushrooms

$17

Shiitake, shimeji, eryngii, yuzu soy, garlic butter

Sautéed Greens

$16

Bok choy, sake soy, crispy onions

Fried Rice

$20

Mixed vegetables, hondashi rice

Nigiri and Sashimi

Maguro*

$18

Tuna

Hamachi*

$16

Yellowtail

Ikura*

$17

Salmon roe

Anago

$16

Salt water eel

Tai*

$16

Japanese sea bream

Saba*

$14

Mackerel

Ebi

$14

Shrimp

Hotate*

$17

Japanese scallop

Mirugai*

$18

Giant clam

Chu Toro*

Fatty tuna

Uni*

Sea urchin

Bincho Maguro*

$14

Albacore

Sake*

$16

Ora king salmon

Unagi

$14

Fresh water eel

Tamago

$10

Omelette

Hirame*

$16

Fluke

Aji*

$15

Horse mackerel

Ama Ebi*

$19

Sweet shrimp

Tako

$14

Octopus

Ika*

$16

Squid

O-Toro*

Fatty tuna

Kani

King crab

Signature Rolls

Hot Mess*

$29

Poke sashimi, kanikama, avocado, screaming o sauce

Rainbow*

$28

Assorted sashimi, kanikama, avocado, cucumber

Shogun

$30

Spicy kanikama, ebi, shrimp tempura, spicy aioli

Toro Negi*

$24

Chopped toro, negi

Baked Crab Handroll

$36

King crab, dynamite mayo, cucumber

Toro Taku*

$95

Toro, takuwan, maguro, wasabi salsa

Kumikaze*

$28

Spicy salmon, avocado, salmon, sliced lemon, ponzu

Cherry Blossom*

$28

Spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel

Garden

$20

Gobo, avocado, takuan, yuzu kosho aioli

King Crab California

$48

Avocado, cucumber

Soft Shell Crab

$20

Kaiware, cream cheese, cucumber

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Kumi signature item