Plan an Event

Cool Shared Plates

Bluefin Tuna Pizza*

Red onion, truffle oil, ponzu aioli

O-Toro Tataki*

Tamari, black truffle, micro greens

Tai Fresno*

Garlic oil ponzu, shallots, micro cilantro

Yellowtail Serrano*

Onion ponzu, micro cilantro, tobiko

Miso Salmon*

Ora king salmon, den miso, capers, kizami wasabi

Tuna Tacos*

Taro chips, avocado cream, micro cilantro

Warm Shared Plates

Wagyu Gyoza*

Pickled cabbage, black garlic ponzu

Spicy Tuna Crispy Rice*

Seared sushi rice, spicy tuna tartare

Steamed Edamame

Sea salt or spicy umami

Chicken Karaage

Sweet gochujang, lemon, kinome leaf. Vegan option available upon request

Kurakku-Zai Fries

Waffle fries, garlic butter, parmesan cheese

Soft Shell Crab Bao Bun

Pickled vegetables, cucumber, house aioli

Shrimp Tempura

Bop sauce, negi, daikon oroshi

Pork Belly Bao Buns

Pickled vegetables, cucumber, hoisin, gochujang sauce

Shishito Peppers

Yuzu yogurt, bonito flakes

Beef Jerky

Flank steak, sansho powder, tiger sauce

Spicy Rock Shrimp

Spicy aioli, key lime, chives

Hamachi Kama

Ponzu, negi, daikon oroshi

Salads

Citrus Greens

Ginger miso vinaigrette, shaved vegetables

Cucumber Sunomono

Persian cucumbers, sesame seeds

Watercress Caesar

Wasabi parmesan dressing, nori croutons, bacon

Land

New York Striploin* (12oz)

ABA Prime - Aberdeen, South Dakota

Teri-Glazed Airline Chicken (10oz)

Garlic mashed potatoes, sautéed taberu rayu spinach

Wagyu Ribeye* (12oz)

Westholme – Queensland, Australia

Mushroom Beef Bop*

Japanese mixed mushrooms, prime striploin, parmesan cheese

Sea

Kombu-Steamed Chilean Sea Bass*

Bok choy, lemon, garlic butter, onion ponzu

Miso-Glazed Black Cod (7oz)

Den miso, pickled ginger sprouts

Pan-Seared Ora King Salmon* (7oz)

Key lime, pickled cucumbers, yuzu yogurt

Sides

Grilled Eggplant

Sweet miso, mozzarella

Yuzu Garlic Mushrooms

Shiitake, shimeji, eryngii, yuzu soy, garlic butter

Sautéed Greens

Bok choy, sake soy, crispy onions

Fried Rice

Mixed vegetables, hondashi rice

Nigiri and Sashimi - 2 pcs per order

Maguro*

Tuna

Hamachi*

Yellowtail

Ikura*

Salmon roe

Anago

Salt water eel

Tai*

Japanese sea bream

Saba*

Mackerel

Ebi

Shrimp

Hotate*

Japanese scallop

Mirugai*

Giant clam

Chu Toro*

Fatty tuna

Uni*

Sea urchin

Bincho Maguro*

Albacore

Sake*

Ora king salmon

Unagi

Fresh water eel

Tamago

Omelette

Hirame*

Fluke

Aji*

Horse mackerel

Ama Ebi*

Sweet shrimp

Tako

Octopus

Ika*

Squid

O-Toro*

Fatty tuna

Kani

King crab

Signature Rolls

Hot Mess*

Poke sashimi, kanikama, avocado, screaming o sauce

Rainbow*

Assorted sashimi, kanikama, avocado, cucumber

Shogun

Spicy kanikama, ebi, shrimp tempura, spicy aioli

Toro Negi*

Chopped toro, negi

Baked Crab Handroll

King crab, dynamite mayo, cucumber

Toro Taku*

Toro, takuwan, maguro, wasabi salsa

Kumikaze*

Spicy salmon, avocado, salmon, sliced lemon, ponzu

Cherry Blossom*

Spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel

Garden

Gobo, avocado, takuan, yuzu kosho aioli

King Crab California

Avocado, cucumber

Soft Shell Crab

Kaiware, cream cheese, cucumber

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff. **Kumi Signature Item

Desserts

Matcha Green Tea Bread Pudding

Elements of japanese whisky, strawberries, white chocolate, vanilla

Wagashi Cake Tres Leches

Dulcey chocolate milk, condensed milk ice cream, greek yogurt cremeux, ash cinnamon meringue

Mochidoki

Chef's selection of mochi ice cream

Valrhona Chocolate Brownie

Candied ginger, godiva liqueur, 24 karat milk crisp, diplomat cream

Coconut Tapioca

Mango, passion fruit, Thai tea ice cream