Starters
Charcuterie Board
Cured Meats & Cheese, Olives, Apricot Jam with Fruit & Nut Bread
Calamari Fritti
Calabrian Chili Aioli
Tuna Tartar
Avocado & Taro Chips
Crispy Brussels Sprouts
Balsamic, Almonds, Pecorino
Grilled Shrimp Cocktail
Tomato, Cucumber, Red Onion, Aji Verde
Salads
Little Gem Caesar
Garlic Croutons & Shaved Parmesan. Add chicken, steak, shrimp for an additional charge
Beet Salad
Mixed Greens, Pickled Onion, Goat Cheese, Pecan, Truffle-Citrus Vinaigrette
Caprese
Heirloom Tomatoes, Burrata & Basil
Pastas
Fresh Pappardelle
With White Wine Butter Sauce, Prosciutto, Peas, Pecorino & Black Pepper
Truffle Gnocchi
Fonduta & Black Truffle Sauce
Mushroom Ravioli
Brown Butter Sauce, Sage & Porcini
Spicy Lobster Spaghetti
Atlantic lobster & Creamy Spicy Tomato Sauce
Mains
The Hyde Club Burger
Two Beef Patties, Caramelized Onion, Fig Jam, Blue Cheese, Arugula, Garlic Aioli on a Pretzel Bun
Crispy Skin Salmon
Farro "Risotto", Squash, Pearl Onions, Herbs
Roasted Chicken
Creamy Polenta, Broccolini, Tomato-Olive Salsa
Chicken Parmesan "Pizza Style" To Share
Chicken Parmesan "Pizza Style" To Share
Our Signature Showstopper! Arugula Salad, Spicy Honey, Shaved Parmesan Cheese, Oregano
Hyde Signature Steaks Cooked on Our Wood Fire Grill
Tomahawk To Share (32oz)
Steak Frites (8oz)
Skirt Steak with Parsley & Parmesan Thick-Cut Fries
21 Day Dry-Aged New York Strip (12oz)
Spiced Yams, House Steak Sauce, Crispy Onions
Sides
Baked Mac & Cheese
Pepperjack & Cheddar Cheese Mac Sauce & Bread Crumbs
Charred Asparagus
Sliced Lemon, Aleppo & Parmesan
Broccoli di Ciccio
Mamas Lil Pickled Peppers
French Fries
Truffle ketchup, Spicy Mayo & Garlic Aioli
Baby Carrots
Chermoula, Yogurt & Cilantro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For your convenience, a suggested 20% gratuity will be added for parties of six and more. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.
Desserts
Banana Cream Pie
vanilla liqueur, hazelnut straw add Baileys Irish Cream floater
Donut Holes with Cinnamon Sugar
vanilla cream, berry coulis, caramel dip
Chocolate Lava Cake
vanilla ice cream
New York Cheesecake
berry coulis, vanilla Chantilly
Hyde Kitchen - Dessert Share Plate
Dessert Share Plate
selection of our best sellers with edible glam
Coffees & Teas
Coffee or Tea
Expresso, Cappuccino, Latte
Bourbons
Basil Haydens
Knob Creek Bourbon 9 Year 120 Proof Single Barrel
Blantons Single Barrel
Woodford Reserve
Whiskey / Scotch
Chivas Regal 25 Yr
Dalmore 15 Yr
Glenfiddich 18
Johnny Walker Blue Label
Lagavullin Single Malt 16 Yr
Oban 14 Yr Single Malt
Talisker 12 Yr Dist Edition
Chivas Regal Ultis
Glen Scotia 15
Glenmornagie 10 Yr
Johnny Walker Platinum 18 Yr
Laphroaig 10
Macallan 12 "Sherry Oak Cask"
Cognacs
D'uisse VSOP
Martel XO Extra Fine
Amara Montenegro
Hennessey XO
Remy Martin VSOP
Cocktails
Le Parisian
grey goose pear | st germain elderflower | fresh cucumber | fresh lemon juice | simple syrup | soda water
Camera Ready
grapefruit vodka | amaro montenegro | cinnamon | frangelico | lemon
Paloma
blanco tequila | grapefruit juice | simple syrup | soda water | fresh lime juice | served over ice
Lost on Sunset
blanco tequila | pineapple | lime | el burma tonic | celery bitters
The Picnic
blanco tequila | watermelon | jalepeno infused-cointreau | st germain | mezcal