• Main Menu

    Babaganoush
    7
    Lebaneh With Feta
    7
    Muhammara
    7
    Htipiti
    7
    Hummus With Tahini
    7
    Cucumbers & Yogurt
    7
    Carrot Harissa
    7
    Artichoke, Nicoise Olives
    Spicy Potatoes
    6
    Cauliflower, Vadouvan, Cashews
    6
    Eggplant, Fennel, Chili
    6
    Shishito Peppers, Parmesan
    6
    Brussels Sprout Hearts, Hazelnuts
    6
    Spanakopita
    6
    Kibbeh
    6
    Shrimp Briouats
    6
    Dolmades
    6
    Borek
    6
    Potato Feuillete
    6
    Spicy Cigars
    6
    Lamb Kefta
    7
    Chicken Kebab
    7
    Shrimp Kebab
    7
    Beef Kebab
    7
    Pork Belly
    7
    Corn
    7
    Asparagus
    7
    Oysters
    Market Price
    Sweet Breads
    Market Price
    Merguez
    7
    Longanisa
    7
    Soujouk
    7
    Butifarra
    7
    Boudin Blanc
    7
    Morcilla De Cebolla
    7
    Oysters
    meyer lemon, fresno chili, mignonette
    9
    Kibbeh Nayyeh
    lamb tartar, bulgar, mint, lebaneh
    12
    Tuna Tartare
    oranges, olives, harissa, avocado
    13
    Harira
    lentil, chickpea, tomato
    5
    Saffron Rice
    6
    House Pickles
    2
    Laffa With Za'atar
    2
    Chopped
    cucumbers, tomato, scallions, parsley, lemon
    8
    Bloomsdale Spinach
    Cucumbers, Tomato, Scallions, Parsley, Lemon
    11
    Salsify And Burrata
    brown butter, frisee, toasted hazelnuts, caraway
    12
    Quinoa And Roasted Vegetable
    romesco, thumbelina carrots, spiced almonds, frisee
    12
    Beets
    baby beets, avocado, candied walnuts, pomegranate vinaigrette
    11
    Greek
    feta, kalamata olives, lettuce, tomato, cucumber, oregano
    10
    Falafel
    chickpea fritters, tahini, smoked pickled shallots
    9
    Ravioli
    fresh farmer's cheese, brown butter, soft egg, marjoram
    11
    Brussels Sprouts
    capers, parsley, almonds, red wine vinaigrette
    10
    Mushrooms
    seasonal mushrooms, dates, hazelnuts, puffed wild rice
    10
    Zucchini Keftedes
    drained yogurt, pressed zucchini salad
    10
    Sliders
    sonoma lamb, feta, harissa aïoli, sweet pickled shallots
    10
    Couscous
    with seven vegetable soup
    11
    Add Choice Of Kebab18
    Roast Lamb
    sonoma lamb, lebaneh, israeli couscous
    15
    Grilled Hanger Steak
    grilled peewee potatoes, spoon salad
    15
    Meatball Tagine
    soft egg, smoked tomato, piquillo peppers
    13
    Beef Cheek Tagine
    caramelized onions, apples, prunes, almonds
    15
    Moussakah
    eggplant, beef ragout, feta, pinenuts
    14
    Lamb Shawarma
    caramelized onions, lebaneh, harissa, grilled laffa
    8
    Chicken Tagine
    preserved lemon, almonds, olives, roasted tomatoes, saffron rice
    16
    Chicken And Duck Bastilla
    almonds, saffron, egg, chicken, cinnamon
    14
    Seasonal Mushroom
    with gruyere, fresno chili, wilted arugula
    14
    Artichoke
    with crushed potato, wilted arugula, aged mozzarella
    14
    Eggplant Lebaneh
    with feta, fresno chili, za'atar
    13
    Merguez
    with caramelized onions & peppers, smoked mozzarella
    14
    Roman
    tomato, nicoise olives, aged mozzarella
    12
    Green Garlic
    farmer's cheese, spring onion, soft egg
    12
    Grilled Octopus
    celery, crushed potatoes, lemon vinaigrette
    13
    Mussel Tagine
    saffron, longanisa, tomato, chickpeas, spinach
    13
    Garlic Shrimp
    gigante beans, castelvetrano, chile de arbol
    13
    Spicy Daurade Tagine
    mussels, tomatoes, harissa, picholine olives
    16
    Grilled Tuna
    olive tapenade, za'atar, tahini, calabrian chili
    15
    Scallops
    lebaneh, dill, orange, moroccan dry-cured olives
    13
    Grilled Daurade
    cumin, heirloom carrots, buerre noisétte
    15
  • Drinks

    #SaharaToSLS
    Grey Goose La Poire, Sweet Vermouth, Aperol, Fresh Lemon Juice, Simple Syrup and Orange Bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day weekend. From Sinatra to Starck, it's a drink to tickle any palate
    14
    Vinebury
    Absolut Vodka, St. Germain Elderflower Liqueur, Crushed Basil, Cucumber, Serrano, Fresh Lemon
    15
    Lotus Flower
    Absolut Vodka, Crushed Blackberries, St. Germain Elderflower Liqueur, Fresh Lemon
    15
    Raspberry Twist
    El Cartel Silver Tequila, Crushed Raspberries and Rosemary, Fresh Lime, Agave, Splash of Prosecco
    15
    Janapolitan
    Belvedere Vodka, Crushed Strawberry and Basil Leaves, Fresh Lime
    15
    Mediterranean Margarita
    El Cartel Silver Tequila, House-Made Fig-Almond Syrup, Fresh Lime
    15
    Honey Citrus Sidecar
    Bulleit Bourbon Whiskey, Cointreau, Crushed Mint, Yuzu Juice, Agave Nectar
    15
    Old Hollywood
    Bulleit Bourbon Whiskey, House-Made Fig-Almond Syrup, Dash of Walnut Bitters
    15
    Market Mojito
    Bacardi Silver, Crushed Oranges and Mint, Pomegranate Juice, Fresh Lime
    15
    Clementina
    Bombay Sapphire Gin, Crushed Cucumber Basil and Serrano Chili. Orange Juice, Fresh Lemon
    15
    Cleo Kiss
    Bombay Sapphire Gin, Crushed Cucumber, Pomegranate Juice, Fresh Lime, Splash of Trevisiol Prosecco
    15
    The Garbo
    Hennessy VS Cognac, Cardamom and Orange Peel Infused Syrup, Fresh Lemon, Orange Bitters, Splash of Presecco
    15
    Heineken (Holland)
    7
    Heineken Light (Holland)
    7
    Dos Equis (Mexico)
    7
    Sierra Nevada (California)
    7
    Anchor Porter (San Francisco)
    7
    Shiner Bock (Texas)
    7
    Chimay Red (Belgium)
    10
    Weihenstephaner Hefeweizen (Germany)
    7
    Buckler (Non-Alcoholic)
    7
    Stone Brewery Arrogant Bastard Ale (San Diego)
    9
    Goose Island IPA (Colorado)
    9
    Duvel Single Barrel Fermented (Belgium)
    9
    Allagash White (Portland)
    9
    Stella Artois (Belgium)
    9
    Bud Light (St. Louis)
    6
    Montsarra Cava NV (Spain)
    10
    45
    Trevisiol Prosecco di Valdobbiadene Extra Dry NV (Italy)
    12
    46
    J. Lassalle "Cachet D'Or" NV (Champagne, France)
    18
    72
    Moët & Chandon Impérial NV (Champagne, France)
    93
    Veuve Clicquot Yellow Label NV (Champagne, France)
    115
    Bodegas Osborne Fino
    6
    Broadbent 10 Year Old Reserve Madeira
    7
    Colome Torrontes 2012 (Salta, Argentina)
    9
    35
    Peter Lehmann Riesling 2011 (Barossa, Australia)
    30
    Maso Canali Pinot Grigio 2012 (Alto Adige, Italy)
    42
    Domaine Sigalas Assyrtiko/athiri 2012 (Santorini, Greece)
    10
    39
    Spy Valley Sauvignon Blanc 2012 (Marlborough, New Zealand)
    11
    43
    Ouled Thaleb Faranah Clairette Blend 2012 (Morocco)
    39
    Donnhoff Estate Riesling 2012 (Nahe, Germany)
    15
    48
    Patient Cottat Vieilles Vignes 2012 (Sancerre, Loire)
    45
    Peter Lehmann 2011 (Barossa, Australia)
    9
    36
    Chalone "Estate" 2011 (Chalone)
    14
    46
    Cune Rosado 2012 (Rioja, Spain)
    10
    38
    Cambria "Julia's Vineyard" Pinot Noir 2012 (Santa Maria)
    13
    48
    Inman "OGV" Pinot Noir 2009 (Russian River)
    16
    63
    Amalaya by Colome Malbec 2012 (Salta, Argentina)
    11
    43
    Ouled Thaleb "de Siroua" Syrah 2010 (Morocco)
    12
    45
    Capçanes Peraj Petita 2011 (Montsant, Spain)*
    55
    Musar Jeune 2011 (Bekaa Valley, Lebanon)
    46
    Numanthia Termes Tempranillo, 2010 (Toro, Spain)
    14
    48
    Barboursville Cabernet Franc 2011 (Virginia)
    66
    Glen Carlou Bordeaux Blend 2010 (Paarl, South Africa)
    12
    45
    Volcanes de Chile "Tectonia" Cabernet 2011 (Maipo Vally, Chile)
    14
    46
    Aresti Family Collection Meritage 2006 (Curico Vally, Chile)
    49
    La Spinetta Moscato d'asti "Bricco Quaglia" 2012 (Piedmont, Italy)
    4 Oz.12
    375 Ml35
    Ferreira "Duque De Bragança" 20 Year Old Tawny (Portugal)
    10
    99
  • To-go Menu

    Hummus
    Babaganoush
    Cucumber & Yogurt
    Greek Salad
    feta, kalamata olives, lettuce, tomato, cucumber, oregano
    Chicken Kebab
    Lamb Kefta
    Mushroom Shawarma
    Baklava With Assorted Cookies
    Spy Valley
    sauvignon blanc 2012 (marlborough, new zealand)
    Cune
    rosado 2012 (rioja, spain)
    Amalaya
    by colome malbec 2012 (salta, argentina)

Exclusives

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Enjoy delicious dinners and handcrafted cocktails by Chef Danny Elmaleh in a warm, inviting Matthew Rolston-designed setting that marries Old Hollywood glamour with relaxed Meditterranean charm – in the heart of Hollywood.
Highlights
  • Mediterranean Small Plates, Great For Sharing
  • Open Kitchen and Communal Tables
  • Iconic Location, Local Feel-Right at Hollywood and Vine
  • Insider Tip: Request Cleopatra’s Table Under The Stairs

Events & Catering

Welcome to a Mediterranean-inspired reinvention of Tinseltown glamour. Where new yet familiar flavors are enhanced by Old Hollywood charm.

Contact:
323.525.2400 or events@sbe.com

Highlights
  • Accommodates up to 200 guests
  • Design by Matthew Rolston
  • Distinctly light and fresh menu by Executive Chef Danny Elmaleh
  • Specialty cocktails created by renowned mixologists
Some Like It Social
Contact Us