• Draught Beer

    312 (Urban Pale Ale - 5.4% ABV - IBU = 30), Goose Island Brewery - Illinois
    Hazy straw color, light orange hop aroma, fruity ale flavor & creamy body.
    9
    Mama's Little Yella Pils (Czech Pilsner - 5.3% Abv - IBU = 35), Oskar Blues - Colorado
    Unlike mass market "pilsners" diluted with corn & rice, Mama's is built with 100% pale malt, German specialty malts & Saaz hops. This beer pairs well with salads & lighter fare.
    8
    Brooklyn Lager (American Amber Lager - 5.2% ABV - IBU = 30), Brooklyn Brewery - New York
    Brooklyn Lager is amber-gold in color & displays a firm malt center supported by a refreshing bitterness & floral hop aroma. Caramel malts show in the finish.
    8
    Fat Tire (Amber Ale - 5.2% ABV - IBU = 22), New Belgium Brewing Co. - Colorado
    Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt & hops are perfectly balanced.
    8
    Citra Rye (American Pale Ale - 5.5% ABV - IBU = 55), Joseph James Brewing Inc. - Nevada
    Two-row, Vienna, & Rye malts create a bready malt flavor & dry finish to accentuate the hop flavor. Then Cascade, Centennial, & a massive load of Citra hops are added, leaving you with enticing aromas of lychee, gooseberry & passion fruit.
    8
    Union Jack (American IPA - 7.5% ABV - IBU = 70), Firestone Walker - California
    An aggressively hopped west Coast-style IPA, Union Jack showcases exceptional dry hop character with stunning pineapple, citrus & piney aromas on the nose accompanied by honey-like malt aromatics.
    9
    Dead Guy (Maibock - 6.5% ABV - IBU = 40), Rogue Ale - Oregon
    In the style of a German Maibock, brewed using a proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor & a well-balanced finish.
    9
    Rare Vos (Belgium Pale Ale / Amber - 6.5% ABV - IBU = 25), Brewery Ommegang - New York
    Flemmish for "Sly Fox" & the name of the Brussels' great cafes, Rare Vos has a sweetly fruity malt character & yeasty spiciness. A fine dose of yeast lets the beer mature & mellow in the bottle. A great pairing for the Truffle Burger!
    9
    Ace Perry Cider (Cider - 5% ABV), California Cider Company - California
    Super refreshing; made from apple & pear juices. This cider has a lovely pear nose & a smooth semi-sweet mouthfeel with a dry finish.
    12
    Stella Artois (Euro Pale Lager - 5% ABV - IBU = 20), Stella Artois - Belgium
    A clear refreshing European-style Lager that pairs well with most food.
    8
    Try A Flight
    Can't Decide? New To Draught Beer? Pick any 4 beers on tap and we'll pour 5oz tastings, served in a flight paddle. Our beers change often, so check back whenever you're here!
  • Bottles & Cans

    Hoegaarden (Witbier - 4.9% ABV - IBU = 13), Brouwerij van Hoegaarden - Belgium
    The original Belgian White Ale. 500 years of work went into making this beer with the aroma of orange peel, coriander & herbs that the merry monks imported from sunny Curacao.
    8
    15
    A Little Sumpin' Sumpin' Ale (American Pale Wheat - 7.5% ABV - IBU = 64), Lagunitas Brewing Co. - California
    A filtered pale wheat ale featuring a strong hop finish on a silky body, great for both IPA & wheat beer fans.
    8
    Estrella Damm Inedit 750ml (Witbier - 4.8% ABV), Damm SA - Spain
    Sam's Luxury Suds. Created jointly by Damm's master brewers & Ferran Adria with his team of sommeliers at elBulli to accompany haute cuisine. High intensity & aromatic complexity. Fruity & floral to the nose, with a yeasty sensation & sweet spice reminiscences. Creamy, fresh texture, soft volume & delicately carbonic.
    25
    Sam Adams Rebel IPA (American IPA - 6.5% ABV - IBU = 45), The Boston Beer Co. - Massachusetts
    Brewed with five varieties of hops - Cascade, Simcoe, Centennial, Chinook & Amarillo - it's everything we love about west Coast-style IPAs. Big citrus & grapefruit flavors with subtle pine notes for a flavorful, refreshing brew.
    8
    Calico (Amber Ale - 5.5% ABV - IBU = 35), Ballast Point Brewery - California
    Inspired by traditional English ESBs. Four types of malts give it a bold complexity & a proprietary yeast strain lends a fruity, Madeira-like richness. However, it's the American hops that give it a distinct bite & floral aroma that have earned almost every major beer medal.
    9
    Magic Hat #9 (English Ale - 5.1% ABV - IBU = 20), Magic Hat Brewing Company - Vermont
    A sort of dry, crisp, refreshing, not quite pale ale, #9 is really impossible to describe because there's never been anything else quite like it.
    8
    Anchor Steam (Steam - 4.9% ABV - IBU = 37), Anchor Brewing - California
    Deep amber color, with a thick, creamy head & a rich, distinctive flavor linked to a historic "steam" brewing process like none other. This approach blends pale & caramel malts, fermentation with lager yeast.
    8
    G'Knight (Imperial Red IPA - 8.7% ABV - IBU = 60), Oskar Blues - Colorado
    This "Velvet M-80" is a hefty, dry hopped, double-red IPA with a nose full of aroma, sticky mouthfeel, malty middle, unctuous hop flavors & remarkably sensuous finish.
    10
    Le Freak 22oz (Belgian IPA 9.2% ABV - IBU = 101), Green Flash Brewing Co. - California
    The first-ever hybrid ale of its kind: Belgian-Style Tripel & American Imperial IPA. This zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics & a firm, dry finish.
    20
    Duvel (Belgian Strong Ale - 8.5% ABV - IBU = 32), Brouwerij Duvel Moortgat NV - Belgium
    A lively bouquet that tickles the nose with an element of citrus & a beautifully-balanced flavor, thanks to the use of only the highest-quantity hop varieties. The perfect Thirst quencher & aperitif.
    14
    30
    Gulden Draak (Belgian Strong Dark Ale - 10.5% ABV - IBU = 18), Brouwerij Duvel Moortgat NV - Belgium
    A high fermentation beer with secondary fermentation using wine yeast. Particularly suited as a dessert beer, especially in combination with dark chocolate.
    16
  • Reserve List

    Oude Tart 750ml (Flanders Red Ale - 7.5% ABV), The Bruery - California
    A take on the Flanders-style red ale that won gold medals in that category at the World Beer Cup & Great American Beer Festival. Aged in oak barrels for up to six months before being carefully blended to taste, the result is pleasantly sour with hints of leather, dark fruit & toasty oak.
    50
    Calabaza Boreal 750ml (Saison / Farmhouse Ale - 7% ABV), Jolly Pumpkin Artisan Ales - Michigan
    A collaboration with Anchorage Brewing Company, this Saison is brewed with Mosaic & Galaxy hops & fermented & aged in oak tanks with fresh grapefruit peels, peppercorns & fresh grapefruit juice.
    35
    Double DBA 22oz (Imperial Special Bitter - 12% ABV), Firestone Walker Brewing Co. - California
    Firestone took their flagship brew (Double Barrel Ale) & doubled its strength, which brings out the English toffee, vanilla, sugary caramel malts & oak aromas. Notes of molasses & toasted coconut on the finish.
    35
    Matt's Burning Rosids 22oz (Imperial Cherry Wood-Smoked Saison - 10.5% ABV), Stone Brewing Co. California
    Fruit & Spiciness from the Belgian yeast, followed by a more pronounced smoky woodiness. The finish is malty, with a touch of alcohol. There's a really nice blend of flavors here.
    22
    Labyrinth Black Ale 750ml (Imperial Stout 13.2% ABV), Uinta Brewing Co. - Utah
    A multi-dimensional black ale with notes of black licorice & toasted oak along with subtle hints of bittersweet chocolate. As with most stouts, this develops & gets more complex as it warms.
    35
    Beer Geek Brunch Weasel 12oz (Imperial Stout - 10.9% ABV), Mikkeller ApS - Denmark
    An oatmeal stout made with one of the most expensive & rare coffees in the world.
    25
    Imperial Biscotti Break 22oz (Imperial Stout - 11.5% ABV), Evil Twin Brewing - Denmark
    Yes... The famous dessert in the bottle. Notes of the chocolate, coffee, vanilla, almonds & even a hint of sweet cookie, this stout is the perfect end to a great Umami Meal.
    35
    Melange #3 750ml (Strong Ale - 15% ABV), The Bruery - California
    A blend of three bourbon barrel-abed strong ales: white Oak Sap (a white wine), one of the Bruery's Anniversary Series old ales & Black Tuesday (Imperial stout). Chocolate, dark fruits, oaky vanilla & rich toffee-like character reach through the bourbon veneer.
    50
    Cockeyed Cooper Bourbon Barrel Barley Wine Ale 750ml (Barley Wine - 11.1% ABV), Uinta Brewing Co. - Utah
    Exquisite flavors of bourbon with splashes of vanilla. Watch for currents of dark chocolate & dried fruit. Made with a generous amount of hops & malts to make for a smooth journey from start to finish.
    35
    Matilda 765ml (Belgian Strong Ale - 7% ABV), Goose Island Brewery - Illinois
    Inspired by great Trappist ales, Goose Island's complex Belgian-style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit & clove aromas, a spicy yeast flavor & a satisfying dry finish.
    28
  • Specialty Beer

    Stella Artois Cider (Vegetable / Fruit Beer - 4.5% ABV), Stella Artois - Belgium
    Crisp & refreshing Belgian cider crafted with handpicked apples (at least 70%).
    8
    Stiegl Radler Grapefruit (Vegetable / Fruit Beer - 2.5% ABV), Stiegl - Austria
    Pours a light & cloudy pale-yellow color. The aroma & taste are full of citrus & sweet caramel malts. A crisp refreshing beer with a dry finish.
    9
  • Frozen Beer

    Kirin Lager, Kirin Brewery Company - Japan
    So what is this frozen beer? It's a standard Kirin Ichiban Shibori topped with a frozen beer from at 23° F (-5° C) that act as a cover, keeping the beer extra cold for a longer time. On hot summer days, Umami & Kirin have you & your beer covered.
    8
  • Classic Beer

    Budweiser
    8
    Bud Light
    8
    Corona
    8
    Dos Equis
    8
    Heineken
    8
  • Wine

    Los Vascos Cabernet Sauvignon, Chile
    great balance of fresh red fruit, such as cherries & strawberries, lightly underscored with aromas of thyme, bay & mint
    16
    60
    Cono Sur Pinot Noir, Chile
    tastes of plum & cherry with short, tart & subtle smoke finish
    12
    45
    Altes Granache, Spain
    notes of red fruit & minerals that leap from the glass, with plenty of fruit on the palate, a touch of complexity & sweet tannins
    9
    35
    Edmeades Zinfandel, California
    loaded with aromas of red cherries & subtle notes of toasted vanilla
    11
    43
    La Capra Chenin Blanc, South Africa
    fresh fruit on the nose, notes of tropical fruit, refreshing acidity
    9
    35
    Mohua Sauvignon Blanc, New Zealand
    profile of tropical fruit & vegetable notes, refreshingly sharp acidity with a dry finish.
    12
    47
    Benvolio Pinot Grigio, Italy
    notes of peach, almond & floral essence with a crisp acidity
    9
    32
    Byron Chardonnay, California
    stone fruit, honey, crisp minerality on the finish
    14
    54
    Veuve Clicquot Yellow Label, Champagne
    27
    125
    Perrier-Jouet Grand Brut, Champagne
    20
    100
    Moet & Chandon Imperial Blanc, Champagne
    125
    Paul Goerg Blanc de Blanc Split, Champagne
    12
  • Real Drinks

    Pepsi
    5
    Mountain Dew
    5
    Orange Crush
    5
    Abita Root Beer
    6
    Fentimans Ginger Beer
    6
    Tropical Green Tea Unsweetened
    4
    Moroccan Gun Powder Tea
    4
    Lemonade
    4
    Orange Juice
    5
    Evian
    6
    Badoit Sparkling
    6
  • Specialty Cocktails

    Sahara Cooler
    Ketel One Orange, Aperol, passion-fruit puree, fresh lime juice, topped with Stiegl Radler Grapefruit
    13
    Black Razz Mojito
    Bacardi Black Razz, blackberries, fresh mint, fresh lime juice
    13
    Burning Mandarin
    Absolut Mandrin, serrano pepper, fresh lemon juice, cranberry juice, fresh orange juice, served in a sugar-rimmed glass
    13
    Rico Siempre
    Avion Tequila, Fevertree Ginger Beer, organic mascoba syrup, limes
    13
    Walrus Alexander
    Hennessy VO, creme, chocolate syrup, chocolate stout
    13
    Jasmine Margarita
    Casamigos Blanco Tequila, pomegranate juice, fresh lemon & lime juice
    13
    Adriatic Fresh
    London Dry Gin, Carpano Bianco Vermouth, lemon juice, sage & thyme-infused simple syrup egg whites
    13
    BLVD North
    Grey Goose, St. Germain, cucumber, fresh lemon
    13
    East of OC
    Bombay Saphire East, lemongrass syrup, fresh lemon juice, splash of bubbly
    13
    Velvet Mule
    Grey Goose Vodka, Velvet Falernum, Fevertree Ginger Beer, fresh lime juice
    13
    Packard Clipper
    Bulleit Bourbon, Root Liquor, Orgeat syrup, fresh lemon juice
    13
  • Greens

    Truffled Beet Salad
    truffled ricotta, smoked almonds, wild baby arugula, truffle dressing
    7
    Umami Caesar
    baby kale & butter lettuce, white anchovy, fresh Parmesan, Umami Caesar dressing
    8
    House Pickle Plate
    our seasonal artisan-crafted pickles
    6
    Boring Salad
    market greens with our chef's seasonal dressing, less boring:
    4
  • Starters

    Thin Fries
    3
    Smushed Potatoes
    double-fried creamer potatoes, roasted garlic aioli
    4
    Tempura Onion Rings
    thick cut & malt battered
    4
    Sweet Potato Fries
    signature sweet salt
    4
    Fried Pickles
    artisan-crafted pickles, jalapeno, ranch, shaved Parmesan
    6
    Truffle 'em
    truffle cheese fondue, truffle salt
    3
    Smother 'em
    braised short rib, house gravy
    3
    Make 'em Manly
    beer-cheddar, bacon, onion strings, mustard spread
    3
    Make 'em Sloppy
    same deliciousness as the Sloppy Mami
    3
  • The Classics

    The Original*
    Parmesan frico, shiitake mushroom, roasted tomato, caramelized onions, Umami house ketchup
    12
    Manly Burger*
    beer-cheddar, bacon lardons, smoked-salt onion strings, Umami house ketchup, mustard spread
    12
    Hatch Burger*
    roasted green chiles, house American cheese, roasted garlic aioli
    11
    Cali Burger*
    butter lettuce, roasted tomato, caramelized onions, house spread & house American cheese
    12
    B.U.B. (12oz)*
    two patties!! bacon, beer-cheddar, minced onions, pickles, mustard, Umami house ketchup, served tall with a middle bun
    15
    Truffle Burger*
    truffled aioli, house truffle cheese, truffle glaze
    13
    The Royale*
    topped with braised short rib, truffled aioli, & our own truffle cheese
    15
    Truffle Especiale*
    Parmesan frico, fried egg, truffle butter, truffled arugula
    14
    Jose Andres Burger*
    pork & cured ham patty, piquillo pepper confit, caramelized onion, manchego cheese, roasted garlic aioli
    15
    Spanish Royalty Combo*
    Jose Andres Burger & Estrella Damm Inedit
    35
  • Un-beef

    Ahi Tuna Burger*
    seared sushi-grade hand-chopped ahi patty, daikon sprouts, crushed avocado, gingered carrots, wasabi flake, wasabi tartar
    15
    Greenbird
    turkey patty, crushed avocado, green cheese, butter lettuce, sprouts, green goddess
    12
    Sloppy Mami
    Vegan mix of lentils, mushrooms & tomatoes, Umami crema, cheddar, jalapenos & onion strings, served open-faced
    12
    Poutine Style
    any beef burger served bun-less over thin fries, with house gravy
    2
    Want it meat-less? bun-less?
    portobello instead of meat? lettuce instead of bun? just ask your server
    Trust Us Combo
    we choose, you enjoy
    Burger + Fries + Drink18
    Burger + Fries + Beer21
  • Sausages

    Umami Dog
    spicy brown mustard, minced dill pickle, & onion
    10
    Bacon Cheddar Dog
    Umami house ketchup, diablo sauce, baconnaise, crumbled Parmesan frico
    11
    Brat
    beer braised kraut, beer-cheddar fondue, caraway spiced mustard, caramelized onions
    11
    Korean Style Brat
    pork belly link, caramelized kimchi, Korean ketchup, sesame aioli, green onion
    11
  • Desserts

    Mies Vanilla Rohe
    chocolate chip cookies & Tahitian vanilla bean ice cream
    7
    Mintimalism
    double chocolate chip cookies & dirty mint chip ice cream
    7
    Cara-Mia-Lehrer
    snickerdoodle cookies & salted caramel ice cream
    7
    IM-Pei-Nut Butter
    double chocolate chip cookies & peanut butter ice cream
    7
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Umami Burger is a revolutionary burger concept based around umami, the Japanese “fifth taste,” by Los Angeles chef and restaurateur Adam Fleischman.

Named “Burger of the Year” by GQ Magazine, Umami Burger combines unmatched flavor with exceptional hospitality. All of our beef burgers are made using house-ground premium steak and gently hand-formed patties perfectly infused with Umami’s unique blend of enhancing sauces and seasonings.  The result is a sophisticated, highly curated and unparalleled experience. After one bite, you’ll understand why there are no substitutions.  A true phenomenon, Umami Burger has a devoted cult following among food lovers and burger devotees around the world.

Umami Burger has locations in Southern California, San Francisco, Miami, New York, Las Vegas at the SLS Hotel & Casino and most recently, Chicago.

 

Highlights
  • Extensive Craft Beer Selection
  • No Location Is Designed The Same Way
  • Celebrity Partner Inspired Seasonal Specials
  • Menu Focused “Umami” Our Palate’s Fifth Taste
  • No Reservations Required
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