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Tres by José Andrés offers comfort food with a twist in a cozy sanctuary of intimate alcoves and inviting fireplaces in the lobby of SLS Hotel Beverly Hills.

Chef José Andrés menu includes everything from continental breakfast with caviar and cured meats to evening cocktails like Brazilian Screwdrivers made with freshly pressed tangerines. The restaurant serves three meals and afternoon tea daily, and offers two private dining rooms and complimentary WiFi.

Highlights
  • Designed By Philippe Starck
  • Serves Breakfast, Lunch, Dinner and Weekend Brunch
  • Zagat Top Spot For Afternoon Tea
  • Two Private Dining Rooms, Black and White

Exclusives

  • Brunch

    Chef's Selection of Assorted Pastries
    croissant, danish, muffins, pain au chocolat
    Gazpacho
    traditional condiments
    Sls Carving Display
    chef's selection with accompaniments
    Crudité Cups
    seasonal vegetables, romesco sauce
    Caviar Display
    american paddlefish caviar, salmon roe, steamed buns
    Smoked Salmon Display
    russ & daughters diamond selection, caper berries, minced red onions, quail eggs, chives, greek yogurt
    Cheeses & Charcuterie
    artisan cheeses & dried cured meats
    Pan Con Tomate
    toasted bread, tomato & olive oil
    Caesar "Cardini" Salad
    baby romaine hearts, parmesan cheese
    Greek Yogurt Parfait & Fresh Fruit
    apricot, mixed berries, or plain vanilla mixed berries, watermelon & orange, segments kiwi & raspberries
    Coffee and Teas
    regular coffee, decaffeinated coffee, or loose leaf tea
    Fresh Squeezed Juice
    choice of: grapefruit or orange
    Aguas Frescas
    chef's selection of water infused with fresh juices
    Sls Brunch Experience
    add any additional à la carte item to, "sls brunch table," includes cava mimosa
    52
    Seasonal Fresh Berries
    Egg White Omelet*
    served plain or with your choice of: wild mushrooms, zucchini & squash blossoms, heirloom tomato-basil
    Loose Leaf Teas
    select one: harmony, imperial earl grey, nobo whole fruit, imperial english breakfast, jetlag am energy, jetlag pm relax, sls beverly hills blend
    Soft Egg 63*
    two slow cooked eggs
    Caviar And Sls Breakfast Potatoes28
    With Jamón Serrano21
    With Wild Mushrooms19
    Sls Eggs Benedict*
    eggs 63, toasted english muffin, hollandaise air
    With Smoked Salmon22
    Jamón Serrano 'fermín'021
    12 Quail Eggs Sunny Side Up*
    huevos a la cubana "andy garcia"
    21
    Eggs and Omelets - Any Style
    accompaniments: zucchini and squash blossoms, heirloom tomato and basil, wild mushrooms, blue cheese, manchego cheese, goat cheese
    Served Plain18
    Choice Of Two Accompaniments20
    Olive Oil Mini Pancakes
    honey or maple syrup, seasonal mixed berries
    15
    'Torrijas' Spanish Toast
    baked apples
    15
    'Tortilla Espanola' Spanish Omelet*
    traditional potato and onion spanish omelet served with a side of 'pa amb tomaquet'
    20
    Chorizo Hash
    potatoes, piquillo peppers, spinach, egg 63
    22
    Vegetarian Option20
    Croissantini*
    pressed croissant sandwich with eggs, chicken sausage, herb cream cheese
    20
    Fattoush Salad
    persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing
    16
    With Smoked Salmon*24
    With Chilled Pacific Prawns*28
    Sls Mixed Green Salad
    tomatoes, radish, pepitas, sherry vinaigrette
    14
    The Sls Sliders*
    prime beef, lettuce, tomatoes, onions
    18
    With Blue Stilton, Cheddar Or Mozzarella20
    Avocado Sandwich
    avocado, tomato, onions, cilantro
    20
    Add Chicken Breast26
    Add Bacon24
    Vermicelli Mac & Cheese Cooked Like Pudding
    parmesan cheese, sautéed wild mushrooms
    18
    Rotisserie Jidori Chicken*
    olive oil mashed potatoes, rosemary
    25
    Troigross Brothers Salmon
    sorrel, spinach dry vermouth sauce
    32
    Applewood Smoked Bacon*
    6
    Butifarra' Pork Sausage*
    6
    Sls Breakfast Potatoes
    6
    Chicken Sausage*
    6
    Tomato-Basil Salad
    6
    Toast
    wheat, rustic, white or english muffin
    6
    Cava Mimosa
    sparkling wine, freshly squeezed orange juice
    14
    Grapefruit Mimosa
    sparkling wine, freshly squeezed grapefruit juice
    14
    Corpse Reviver #2
    gin, lillet, and cointreau, dash of absinthe
    16
    Brazilian Screwdriver
    cachaça, and fresh citrus
    16
    Sangria Blanca
    our famous cava sangria
    16
    Pimm's Cup
    pimm's, lemon, and ginger beer
    16
    Greek Yogurt Smoothie
    with agave nectar, coconut & ginger, berry with mint
    10
    Chef's Selection of Freshly Squeezed Juices
    grapefruit or orange
    8
    Aguas Frescas
    chef's selection of water infused with fresh juices
    8
    Hot Chocolate
    6
    Milk
    nonfat, low fat, whole or soy
    6
    Classic Sodas
    6
    Fever Tree
    gingerale, tonic water, soda water
    7
    Exclusively Serving Red Bull
    7
    French Press Coffee
    9
    Regualr & Decaffeinated Coffee
    5
    Espresso
    5
    Cappuccino
    7
    Latté
    7
    Harmony
    9
    Nobo Whole Fruit
    9
    Imperial Earl Grey
    9
    Imperial English Breakfast
    9
    Jetlag Am - Energy
    9
    Jetlag Pm - Relax
    9
    Sls Beverly Hills Blend
    9
    Hojica
    lightly roasted, slightly nutty, low caffeine
    12
    Sencha
    bright and crisp
    12
    The Green Teaist Blend
    blend of sencha, kukicha and matcha
    12
    Bancha
    smooth and smokey
    12
    Genmai Cha
    rice kernels, wheat-like notes
    12
  • Breakfast

    Chef's Selection of Assorted Pastries
    croissant, danish, muffins, pain au chocolat
    Selection of Marmalades & Organic Butter
    Cheeses
    chef's selection of local & international cheeses apricots, almonds
    Charcuterie*
    chef's selection of dried cured meats
    Organic Cereals & Granola
    organic wheat flakes, mini wheats and homemade granola
    Greek Yogurt Parfait
    pear, mixed berries, plain vanilla, or non-fat
    Mixed Berries
    Coffee & Teas
    organic milk, non-fat milk or soy, choice of: regular coffee, decaffeinated coffee, loose leaf tea or hot chocolate
    Fresh Squeezed Juice
    choice of grapefruit or orange
    Aguas Frescas
    chef's selection of water infused with fresh juices
    Sls Breakfast Experience
    add any additional à la carte item to "sls breakfast table"
    42
    Seasonal Fresh Berries
    Egg White Omelet*
    served plain or with your choice of: wild mushrooms, zucchini & squash blossoms, heirloom tomato-basil
    Loose Leaf Teas
    select one: harmony, imperial earl grey, nobo whole fruit, imperial english breakfast, jetlag am - energy, jetlag pm - relax, sls beverly hills blend
    Soft Egg 63*
    two slow cooked eggs
    Caviar And Sls Breakfast Potatoes28
    With Jamón Serrano "fermín"21
    With Wild Mushrooms19
    Sls Eggs Benedict*
    eggs 63, toasted english muffin, hollandaise air
    With Smoked Salmon22
    With Jamón Serrano 'fermín'21
    12 Quail Eggs Sunny Side Up*
    huevos a la cubana "andy garcia"
    21
    Eggs and Omelets - Any Style*
    accompaniments: zucchini and squash blossoms, wild mushrooms, heirloom tomato and basil, blue cheese, manchego cheese, goat cheese
    Served Plain18
    Choice Of Two Accompaniments20
    Olive Oil Mini Pancakes
    honey or maple syrup, seasonal mixed berries
    15
    'Torrijas' Spanish Toast
    baked apples
    15
    Catalan Breakfast 'Pa Amb Tomaquet'
    toasted rustic bread, fresh tomatoes, extra virgin olive oil
    10
    With Jamón Serrano "fermín"16
    With Manchego Cheese19
    Panini Bagel
    smoked salmon, tomato-bocconcini basil salad
    22
    Croissantini*
    pressed croissant sandwich with eggs, chicken sausage, herb cream cheese
    20
    Organic Cereals, Granola or Oatmeal
    organic wheat flakes, organic mini wheats, homemade granola or oatmeal. served with fresh fruit
    9
    Greek Yogurt Parfait
    pear, mixed berries or plain vanilla. nonfat also available
    12
    Farmer's Market Seasonal Fruit
    with passion fruit
    16
    Pastry Basket
    chef's selection of assorted pastries
    12
    'Tortilla Espanola' Spanish Omelet*
    traditional potato and onion spanish omelet served with a side of 'pa amb tomaquet'
    20
    Applewood Smoked Bacon*
    6
    'Butifarra' Pork Sausage*
    6
    Sls Breakfast Potatoes
    6
    Chicken Sausage*
    6
    Tomato-Basil Salad
    6
    Toast
    wheat, rustic, white or english muffin
    6
    Greek Yogurt Smoothie
    with agave nectar, coconut & ginger, berry with mint
    10
    Chef's Selection of Freshly Squeezed Juices
    grapefruit, orange
    8
    Aguas Frescas
    chef's selection of water infused with fresh juices
    8
    Hot Chocolate
    6
    Milk
    nonfat, low fat, whole or soy
    6
    French Press Coffee
    9
    Regualr & Decaffeinated Coffee
    5
    Espresso
    5
    Cappuccino
    7
    Latté
    7
    Harmony
    9
    Nobo Whole Fruit
    9
    Imperial Earl Grey
    9
    Imperial English Breakfast
    9
    Jetlag Am - Energy
    9
    Jetlag Pm - Relax
    9
    Sls Beverly Hills Blend
    9
    Hojica
    lightly roasted, slightly nutty, low caffeine
    12
    Sencha
    bright and crisp
    12
    The Green Teaist Blend
    blend of sencha, kukicha and matcha
    12
    Bancha
    smooth and smokey
    12
    Genmai Cha
    rice kernels, wheat-like notes
    12
  • Lunch

    Cheeses
    chef's selection of local & international cheeses, with a side of 'pa amb tomaquet', apricots, almonds
    28
    Charcuterie
    chef's selection of dried cured meats, with a side of 'pa amb tomaquet', apricots, almonds
    28
    Patatas Bravas Chips
    brava sauce, aioli
    12
    Steamed Vegetable Basket
    chefs selection of market fresh vegetables, with soy, olive oil, kalamata dust
    16
    Croquetas De Pollo
    chicken and béchamel fritters
    12
    Hummus, Tzatziki, Baba Ghanoush
    pita chips
    16
    Watermelon and Tomato Skewers
    sherry dressing
    14
    Shrimp Garbardina
    tempura, homemade tartar sauce
    18
    Sea Scallops
    peanut praline, yuzu
    18
    Grilled Artichoke
    tomato tapenade, capriole farm aged goat cheese
    12
    Vermicelli Mac & Cheese Cooked Like Pudding
    parmesan cheese, sauteed wild mushrooms
    18
    California Gazpacho
    chilled tomato, cucumber soup, california olive oil
    10
    With Chilled Pacific Prawns*18
    Chicken Dumpling Soup
    chicken broth, potatos, daikon, pasta
    12
    Hong Kong Won Ton Soup
    shrimp, pork, bock choy
    14
    Caesar 'Cardini' Salad
    scarborough farm gem lettuce, anchovies, parmesan cheese, brioche croutons
    12
    With Jidori Chicken Breast*18
    With Chilled Pacific Prawns*24
    Sls Mixed Green Salad
    tomatoes, radish, pepitas, sherry vinaigrette
    14
    Fattoush Salad
    persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, onion lemon-sumac dressing
    16
    With Smoked Salmon*24
    With Chilled Pacific Prawns*28
    The Sls Sliders*
    prime beef, lettuce, tomatoes, onions
    18
    With Blue Stilton, Cheddar Or Mozzarella20
    Crispy Shrimp Po Boy
    tempura, pickles, pimenton foam
    28
    Beverly Hills 'Bikini'
    grilled cheese sandwich with mozzarella, sharp cheddar, truffles and honey aioli
    18
    Herb Roasted Ham and Cheese
    tomme de savoie cheese, caramelized onions, herbs
    20
    Avocado Sandwich
    avocado, tomato, onions, cilantro
    20
    Add Chicken Breast26
    Add Bacon24
    Rotisserie Jidori Farm Chicken*
    olive oil mashed potatoes, rosemary sauce
    27
    Grilled Prime Strip Loin
    mustard sauce, olive oil mashed potatoes
    45
    Jumbo Lump Crab Cakes
    coleslaw salad
    22
    'Tortilla Espanola' Spanish Omelet*
    traditional potato and onion spanish omelet with a side of 'pa ame tomaquet
    22
    Troigros Brothers Salmon
    sorrel, spinach, dry vermouth sauce
    32
    Chorizo Hash
    potatoes, piquillo peppers, spinach, egg 63
    22
    Vegetarian Option20
    Vegetable Cous Cous
    harissa broth
    25
    Traditional Spanish Flan
    catalan cream & citrus
    12
    Lemon Tart
    fresh berries, raspberry sorbet
    12
    Dark Chocolate Mousse Cake
    salted caramel sauce, vanilla ice cream
    12
    Coconut Tapioca
    passion fruit sauce, mandarin orange sorbet
    12
    Greek Yogurt Panna Cotta
    apricots, muscat wine gelee
    12
    Fruit Plate
    fresh cut seasonal fruit
    12
    Sorbets
    clementine, passion fruit, raspberry, coconut, mango, pear
    12
    Ice Creams
    chocolate, vanilla
    12
    Sls Cookies
    chocolate chip, gianduja, coconut macaroon
    12
    Bonbons
    selection of 4: vanilla, caramel, palete d'or, verbena yuzu
    12
  • Afternoon Tea

    Cucumber, Goat Cheese, "Tomato Caviar"
    Caviar, Steamed Buns, Crème Fraîche
    Peanut Butter & Jelly Sandwich
    Beet Macaroon with Goat Cheese
    Smoked Salmon Sandwich with Coconut
    Guacamole Cone or Bagel and Lox Cone
    please select one
    Mint Chocolate "After Eight"
    Pâte De Fruit
    Rice Crispy Bon Bon
    Chocolate Tablets
    Chocolate Pop Rocks
    Raspberry Pipets
    Financier
    Almond Orange Tart
    Imperial English Breakfast
    bright keemun notes, artfully blended with the light liquoring leaves of a sweet ceylon, our imperial blend yields a refined and well-balanced connoisseur grade breakfast cup
    Sls Blend
    blended exclusively for sls hotel at beverly hills, ceylon, for its smooth body and flowery notes, is delicately perfumed with golden jasmine blossoms for its sweet point and floral fragrance. fresh, mellow overtones are balanced with a slightly astringent finish in this antioxidant-rich blend
    Imperial Earl Grey
    strong enough for an earl but refined enough for his lady, this connoisseur-grade earl grey blends ceylon india and china estate teas with just a hint of bergamot
    Harmony
    find peace in a teacup with peppermint leaves, chamomile flowers, orange blossoms, and allspice. a fresh and minty herbal tea blended for complexity. balanced with fragrant notes of peppermint. no caffeine
    Nobo Whole Fruit
    our fabulous house blend of wild strawberries, blackberries and raspberries. named for the north of broadway district of our first tearoom. no caffeine
    Tgt Genmaicha
    green tea containing roasted rice kernels, providing a refreshing enhancement to the traditional green tea taste, with distinctive and robuse wheat-lke notes
    Tgt Hojicha
    green which is lightly roasted providing a slightly nutty flavor and used as a digestif in japan. hojicha is much in demand for thoses with a low tolerance to caffeine
    Tgt Sencha
    the most popular green tea in japan with a bright fragrance and crispness leaving a refreshing aftertaste. used throughout the day and as an aperitif in japan
    The Green Teaist Blend
    tgt's signature blend of sencha, kukicha and matcha, providing a unique amalgam of three different green teas in a blended form
    Tgt Bancha
    exclusively produced in kyoto, is called "kyobancha" after the tea leaves for gyokuro have been picked, the more mature leaves are harvested later for kyobancha. the tea leaves are steamed, sun dried, and then woo-roasted. smooth and smokey
  • Dinner

    Cheeses
    chef's selection of local & international cheeses, with a side of 'pa amb tomaquet', apricots, almonds
    28
    Charcuterie
    chef's selection of dried cured meats, with a side of 'pa amb tomaquet', apricots, almonds
    28
    Patatas Bravas Chips
    brava sauce, aioli
    12
    Steamed Vegetable Basket
    chefs selection of market fresh vegetables, with soy, olive oil, kalamata dust
    16
    Croquetas De Pollo
    chicken and béchamel fritters
    12
    Hummus, Tzatziki, Baba Ghanoush
    pita chips
    16
    Watermelon and Tomato Skewers
    sherry dressing
    14
    Shrimp Garbardina
    tempura, homemade tartar sauce
    18
    Sea Scallops
    peanut praline, yuzu
    18
    Grilled Artichoke
    tomato tapenade, capriole farm aged goat cheese
    12
    Vermicelli Mac & Cheese Cooked Like Pudding
    parmesan cheese, sauteed wild mushrooms
    18
    California Gazpacho
    chilled tomato, cucumber soup, california olive oil
    10
    With Chilled Pacific Prawns*18
    Chicken Dumpling Soup
    chicken broth, potatos, daikon, pasta
    12
    Hong Kong Won Ton Soup
    shrimp, pork, bock choy
    14
    Caesar 'Cardini' Salad
    scarborough farm gem lettuce, anchovies, parmesan cheese, brioche croutons
    12
    With Jidori Chicken Breast*18
    With Chilled Pacific Prawns*24
    Sls Mixed Green Salad
    tomatoes, radish, pepitas, sherry vinaigrette
    14
    Fattoush Salad
    persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, onions lemon-sumac dressing
    16
    With Smoked Salmon*24
    With Chilled Pacific Prawns*28
    Rotisserie Jidori Farm Chicken*
    olive oil mashed potatoes, rosemary sauce
    27
    The Sls Sliders*
    prime beef, lettuce, tomatoes, onions
    18
    With Blue Stilton, Cheddar Or Mozzarella20
    Grilled Prime Strip Loin
    mustard sauce, olive oil mashed potatoes
    45
    Troigros Brothers Salmon
    sorrel, spinach, dry vermouth sauce
    32
    Braised Beef Short Rib
    cheddar grits, citrus
    30
    Jumbo Lump Crab Cakes
    coleslaw salad
    22
    Northern Halibut
    tomatoes, dashi broth
    30
    Chorizo Hash
    potatoes, piquillo peppers, spinach, egg 63
    22
    Vegetarian Option20
    Vegetable Cous Cous
    harissa broth
    25
    Traditional Spanish Flan
    catalan cream & citrus
    12
    Lemon Tart
    fresh berries, raspberry sorbet
    12
    Dark Chocolate Mousse Cake
    salted caramel sauce, vanilla ice cream
    12
    Coconut Tapioca
    passion fruit sauce, mandarin orange sorbet
    12
    Greek Yogurt Panna Cotta
    apricots, muscat wine gelee
    12
    Fruit Plate
    fresh cut seasonal fruit
    12
    Sorbets
    clementine, passion fruit, raspberry, coconut, mango, pear
    12
    Ice Creams
    chocolate, vanilla
    12
    Sls Cookies
    chocolate chip, gianduja, coconut macaroon
    12
    Bonbons
    selection of 4: vanilla, caramel, palete d'or, verbena yuzu
    12
    "The Ultimate Gin & Tonic"
    choose from four gins (bombay sapphire, tanqueray, oxley or hendrick's)
    The Last Cocktail
    a luxury collection sparkling little specialty, featuring gin, pear, and rosemary
    Moscow Mule
    a luxury collection cocktail, muddled fresh ginger, premium vodka, and lime
    Sls Sidecar
    a luxury collection cocktail, hennessy and seasonal citrus
    Mojito
    havana's refreshing classic made in the traditional method
    Caipiroska
    from brazil to russia - fresh lime, sugar and premium vodka
    Gimlet
    bombay sapphire and fresh lime heart
    Bellini
    fresh peach juice, a very cute japanese peach and sparkling wine
    Desert Rose
    gin, muddled serrano chili, rose syrup, and lemon
    Pisco Sour
    pisco, fresh lemon and lime juice, egg whites and bitters
    Michelob Ultra, Pale Lager, Usa
    6
    Estrella Damm, Lager, Spain
    7
    Stone Brewery, Indian Pale Ale, California
    8
    Stella Artois, Pilsner, Belgium
    8
    Heineken, Pilsner, Holland
    8
    Cava, Grand Reserva, Mont-Ferrant, Penedès, Spain, '06
    15
    Champagne, Brut, Delamotte, Champagne, France, Nv
    27
    Sparkling Rosé, Contadi Costaldi, Franciacorta, Italy, '08
    24
    Chardonnay, Broken Road, Stonestreet, Sonoma, Ca '11
    22
    Godello, Montenovo, Valdesil, Valdeorras, Spain '11
    14
    Picpoul, Picpoul De Pinet, Petit Roubie, Languedoc, France '12
    13
    Riesling, Quarzit, Spätlese, Hexamer, Nahe, Germany
    19
    Sauvignon Blanc, Provenance, Napa Valley, Ca, '12
    15
    White Blend, Jeune, Chateau Musar, Bekaa Valley, Lebanon '12
    17
    Pinot Noir, Liquid Farm, Happy Canyon, Ca, '12
    16
    Grenache Blend, Secaturs, A. A. Badenhorst, Swartland, South Africa, '10
    14
    Malbec/Cabernet Sauvignon, Amancaya, Mendoza, Argentina
    15
    Plavac Mali, Plovac Ploski, Cari Vina, Cari Vina, Island of Hvar, Croatia '08
    16
    Pinot Noir, (Orogeny), Russian River Valley, Ca '11
    18
    Syrah, Kunin, Santa Barbara, Ca, '07
    17
    Tempranillo, Monte Real Reserva, Riojanas, Rioja, Spain, '05
    22
    Ice Wine, Late Harvest Vidal, Konzelmann, Niagra Escarpment, Canada, '06
    16
    Cream Sherry, Alvear, Jerez, Spain, Nv
    18
    Port Blend, Otima 10yr Tawny, Warre's, Douro, Portugal, Nv
    22
    Classic Sodas
    coke, diet coke, sprite
    6
    Red Bull
    exclusively serving
    7
    Fever Tree
    tonic water, ginger ale, soda water
    7
  • Dessert

    Traditional Spanish Flan
    catalan cream & citrus
    Lemon Tart
    fresh berries, raspberry sorbet
    Dark Chocolate Mousse Cake
    salted caramel sauce, vanilla ice cream
    Coconut Tapioca
    passion fruit sauce, mandarin orange sorbet
    Greek Yogurt Panna Cotta
    apricots, muscat wine gelee
    Fruit Plate
    fresh cut seasonal fruit
    Sorbets
    clementine, passion fruit, raspberry, coconut, mango, pear
    Ice Creams
    chocolate, vanilla
    Sls Cookies
    chocolate chip, triple chocolate pecan, coconut macaroon
    Bonbons
    selection of 4: vanilla milk, caramel, palete 'dior, passion fruit, vanilla rum
    P. Lehmann Sémillon, 07, Barossa Valley, Aus
    16
    Clos De Paulilles Grenache, 06, Roussillon, Fra
    18
    Espresso
    Cappuccino
    Latte
    Macchiatto
    Americano
    Café Mocha
    Drip Coffee
    Harmony
    Nobo Whole Fruit
    Imperial Earl Grey
    Imperial English Breakfast
    Jetlag Am Energy
    Jetlag Pm Relax
    Sls Beverly Hills Blend
    Hojica
    lightly roasted, slightly nutty, low caffeine
    Sencha
    bright and crisp
    The Green Teaist Blend
    blend of sencha, kukicha and matcha
    Genmai Cha
    rice kernels, wheat-like notes
  • Specialty Cocktails

    "The Ultimate Gin & Tonic"
    Choose from four gins (Bombay Sapphire, Tanqueray, Oxley or Hendrick's)
    The Last Cocktail
    A Luxury Collection Sparkling Little Specialty, featuring gin, pear, and rosemary
    Moscow Mule
    A Luxury Collection Cocktail, Muddled fresh ginger, premium vodka, and lime
    Sls Sidecar
    A Luxury Collection Cocktail, Hennessy and seasonal citrus
    Mojito
    Havana's refreshing classic made in the traditional method
    Caipiroska
    From Brazil to Russia - fresh lime, sugar and premium vodka
    Gimlet
    Bombay Sapphire and fresh lime heart
    Bellini
    Fresh peach juice, a very cute Japanese peach and sparkling wine
    Desert Rose
    Gin, muddled Serrano chili, rose syrup, and lemon
    Pisco Sour
    Pisco, fresh lemon and lime juice, egg whites and bitters
    Michelob Ultra, Pale Lager, USA
    6
    Estrella Damm, Lager, Spain
    7
    Stone Brewery, Indian Pale Ale, California
    8
    Stella Artois, Pilsner, Belgium
    8
    Heineken, Pilsner, Holland
    8
    Cava, Grand Reserva, Mont-Ferrant, Penedès, Spain, '06
    15
    Champagne, Brut, Delamotte, Champagne, France, NV
    27
    Sparkling Rosé, Contadi Costaldi, Franciacorta, Italy, '08
    24
    Chardonnay, Broken Road, Stonestreet, Sonoma, CA '11
    22
    Godello, Montenovo, Valdesil, Valdeorras, Spain '11
    14
    Picpoul, Picpoul de Pinet, Petit Roubie, Languedoc, France '12
    13
    Riesling, Quarzit, Spätlese, Hexamer, Nahe, Germany
    19
    Sauvignon Blanc, Provenance, Napa Valley, CA, '12
    15
    White Blend, Jeune, Chateau Musar, Bekaa Valley, Lebanon '12
    17
    Pinot Noir, Liquid Farm, Happy Canyon, CA, '12
    16
    Grenache Blend, Secaturs, A.A. Badenhorst, Swartland, South Africa, '10
    14
    Malbec/Cabernet Sauvignon, Amancaya, Mendoza, Argentina
    15
    Plavac Mali, Plovac Ploski, Caric Vina, Cari Vina, Island of Hvar, Croatia '08
    16
    Pinot Noir, (Orogeny), Russian River Valley, CA '11
    18
    Syrah, Kunin, Santa Barbara, CA, '07
    17
    Tempranillo, Monte Real Reserva, Riojanas, Rioja, Spain, '05
    22
    Ice Wine, Late Harvest Vidal, Konzelmann, Niagra Escarpment, Canada, '06
    16
    Cream Sherry, Alvear, Jerez, Spain, NV
    18
    Port Blend, Otima 10yr Tawny, Warre's, Douro, Portugal, NV
    22
    Classic Sodas
    Coke, Diet Coke, Sprite
    6
    Red Bull
    Exclusively serving
    7
    Fever Tree
    Tonic Water, Ginger Ale, Soda Water
    7
    American Sparkling, Blanc de Noirs, Schramsberg, Napa Valley, CA, '09
    88
    Cava, Grand Reserva, Mont-Ferrant, Penedès, Spain, '07
    60
    Cava Rosé, Naverán, Penedès, Spain, NV
    68
    Champagne, Brut, Delamotte, Champagne, France, NV
    155
    Champagne Rosé, Chartogne-Taillet, Champagne, France, NV
    205
    Champagne, Grand Siecle, Laurent-Perrier, Champagne, France, '06
    360
    Franciacorta Rosé, Contadi Costaldi, Lombardia, Italy, '09
    96
    Albariño, Tabla de Sumar, Compañia de Vinos Trico, Rias Baixas, Spain, '12
    55
    Chardonnay, Vincent Mothe, Chablis, France, '10
    84
    Chardonnay, Broken Road, Stonestreet, Sonoma, CA, '11
    96
    Chardonnay, Meursault, Domaine Saint-Fiacre, Bourgogne, France, '10
    160
    Godello, Montenovo, Valdesil, Valdeorras, Spain, '11
    48
    Grenache Blanc, Château La Nerthe, Rhône, France, '11
    91
    Riesling, Quarzit, Spätlese, Hexamer, Nahe, Germany, '11
    76
    Riesling, Ried Achleiten, Jager, Wachau, Austria, '10
    132
    Picpoul, Picpoul de Pinet, Petit Roubié, Languedoc, France, '12
    48
    Pinot Grigio, Scarpetta, Friuli, Italy, '12
    64
    Sauvignon Blanc, Provenance, Napa Valley, CA, '12
    60
    White Blend, Jeune, Château Musar, Bekaa Valley, Lebanon '12
    70
    Pinot Noir, Liquid Farm, Happy Canyon, CA, '12
    72
    Aglianico, Aglianico del Vulture, Titolo, Elena Fucci, Basilicata, Italy, 2008
    116
    Cabernet Sauvignon, Vogelzang, Santa Barbara, CA, '10
    112
    Cabernet Sauvignon, Hayne Vineyard, Nickel & Nickel, Napa Valley, CA, '09
    240
    Cabernet Sauvignon Blend, Chateau La Grave, Fronsac, France 2010
    84
    Gamay, Les Capitans, Julianas, Georges Dubouef, Beaujolais, France, 2011
    92
    Grenache/Rhône blend, R-OH, Republic of Quibia, Monsant, Spain, '10
    78
    Grenache/Rhône blend, Seven, Dragonette, Central Coast, CA, '08
    107
    Grenache/Rhône blend, Secaturs, A.A. Badenhorst, Swartland, South Africa '10
    56
    Malbec/cabernet sauvignon blend, Amancaya, Mendoza, Argentina, '11
    60
    Merlot, Maniqué, Chacra, Patagonia, Argentina, '10
    90
    Pinot Noir, (Orogeny), Russian River Valley, CA, '12
    72
    Pinot Noir, Au Bon Climat, Santa Barbara, CA, '12
    130
    Pinot Noir, Pommard, Jean-Michel Gaunoux, Bourgogne, France, '11
    175
    Plavic Mali, Plovac Ploski, Caric Vina, Island of Hvar, Croatia '08
    64
    Sangiovese, Chianti Classico, Castillo di Ama, Toscana, Italy, 2010
    98
    Syrah, Philippe Faury, St. Joseph, Rhône, France, '08
    97
    Syrah, Kunin, Santa Barbara, CA, '07
    78
    Tempranillo, Vina Ardanza (375mL), La Rioja Alta, Rioja, Spain, '06
    56
    Tempranillo, Monte Real Reserva, Riojanas, Rioja, Spain, '05
    75
    Ice Wine, Select Late Harvest Vidal(375mL), Konzelmann, Niagra Escarpment, Canada, '06
    64
    Cream Sherry(375mL), Alvear, Jerez, Spain, NV
    82
    Port Blend, Otima 10yr Tawny(500mL), Warre's, Douro, Portugal, NV
    88
    Absolut, Sweden
    14
    Sobieski, Poland
    13
    Karlsson's Gold, Gluten Free, Sweden
    14
    Absolut Elyx, Sweden
    18
    Belvedere, Poland
    15
    Grey Goose, France
    15
    Kettle One, Netherlands
    15
    Ciroc, Poland
    16
    Chopin, Gluten Free, Poland
    20
    Tanqueray, Scotland
    13
    Bombay, England
    14
    Hendrick's, Scotland
    15
    Martin Millers, England
    15
    Oxley, England
    16
    Plymouth, England
    16
    Bacardi, Puerto Rico
    12
    Cachaca, Pitu Brazil
    12
    Flor De Cana, Nicaragua
    12
    Malibu, Barbados
    12
    Sailor Jerry, Bermuda
    13
    10 Cane Rum, Trinidad
    14
    Leblon, Brazil
    14
    Cruzan, Virgin Islands
    15
    Ron Zacapa, Guatemala
    17
    Casa Dragones, Mexico
    40
    Corzo, Mexico
    14
    Cazadores Blanco, Mexico
    12
    Casamigos Blanco, Mexico
    14
    Casamigos Reposado, Mexico
    16
    Casamigos Silver, Mexico
    14
    Don Julio 1942, Mexico
    32
    Maestro Dobel Diamond, Mexico
    15
    Partido Reposado, Mexico
    17
    Patron Silver, Mexico
    15
    Patron Platinum, Mexico
    50
    Dewars White Label, Blended, Scotland
    12
    Chivas 12yr, Blended, Scotland
    14
    Oban 14yr, Single, Scotland
    14
    Johnnie Walker Black 12yr, Blended, Scotland
    14
    Chivas 18yr, Blended, Scotland
    16
    Glen Fiddich 15yr, Single, Scotland
    16
    Macallan 12yr, Single, Scotland
    16
    Caolila 12yr, Single, Scotland
    17
    Glen Morangie 12yr, Single, Scotland
    18
    Laphroaig 10yr, Single, Scotland
    18
    Macallan 15yr, Single, Scotland
    18
    Lagavulin 16yr, Single, Scotland
    19
    Highland Park 18yr, Single, Scotland
    22
    Glen Rothes I, Single, Scotland
    28
    Glenlivet 15yr, Single, Scotland
    28
    Glenlivet 18yr, Single, Scotland
    30
    Johnnie Walker Blue 25yr, Single, Scotland
    45
    Southern Comfort, Blended Bourbon, USA
    12
    Maker's Mark, Bourbon, USA
    13
    Basil Haydens, Bourbon, USA
    14
    Bulleit, Bourbon, USA
    14
    Knob Creek, Bourbon, USA
    14
    Jameson, Blended Whiskey, Ireland
    12
    Crown Royal, Blended Whiskey, Canada
    13
    Jack Daniels, Sour Mash Whiskey, USA
    13
    Jameson 12yr, Blended Whiskey, Ireland
    14
    Hudson, Corn Whiskey, USA
    16
    Templeton, Rye, USA
    15
    High West Whiskey, Double Rye, USA
    16
    Whistle Pig, Rye, USA
    16
    Delamain, France
    25
    Frapin VIP XO, France
    35
    Hennesy, France
    16
    Remy Martin XO, France
    33
    Tesseron, France
    22
    Sempe 15y, Armagnac, France
    20
  • Kids

    Cereals And Granola
    with mixed berries, assorted cold cereals or oatmeal
    8
    Scrambled Eggs Or Omelet
    plain, with cheese or jamón serrano
    8
    Olive Oil Mini Pancakes
    with maple syrup and mixed berries
    7
    Croissantini
    virginia ham, aged cheddar cheese
    7
    Grilled Cheese Sandwich
    mozzarella cheese
    7
    Sls Pb&j
    peanut butter and strawberry jam
    7
    Sls Chopped Chicken Salad
    jidori chicken, pears, raspberries, pumpkin seeds, dry sherry-raspberry dressing
    10
    Chicken Skewers
    served with mashed potatoes
    10
    Mini SLS Burger
    lettuce, tomato, onion. select one: fries, salad, fruit, chips
    10
    Spaghetti
    served with tomato sauce
    10
    Selection Of Sorbet & Ice Cream
    7
    Bowl Of Seasonal Fruit
    7
    Greek Yogurt Parfait
    select one: vanilla bean, apricot-honey, mixed berry, plain (non-fat)
    7

Events & Catering

James Beard award-winning chef José Andrés serves up a menu of comfort cuisine with a twist for breakfast, lunch and dinner, plus inspired cocktails. The intimate Philippe Starck-designed dining and lounge spaces feature sleek leather loveseats, curated bookshelves, marble counters, wireless connectivity and two private dining rooms for Special Little Soirées of up to 12 guests.

Highlights
  • Accommodates up to 75 guests reception and 50 guests seated
  • Design by Philippe Starck
  • Culinary creations by James Beard Award-winning Chef José Andrés
  • Specialty cocktails created by renowned mixologists
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