From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience from James Beard Award-winning Chef José Andrés’ in a fanciful, modern piazza by Philippe Starck.
Chef Andrés combines traditional Spanish flavors with cutting edge culinary techniques in playful and sophisticated dishes while Starck uses design elements like elegant chandeliers and retro wallpaper to craft dramatic and inviting interiors. The Bazaar has locations in SLS Beverly Hills, SLS South Beach and an additional location premiered at the SLS Hotel & Casino Las Vegas.
Named as one of Time’s “100 Most Influential People" and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants that spans 21 concepts throughout the country in Washington, DC, Miami, Puerto Rico, Las Vegas and Los Angeles. He is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. This work has earned him awards and distinctions such as Outstanding American by Choice, awarded by President Barack Obama and the McCall-Pierpaoli humanitarian award. In 2015, he was named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community.
Events & Catering
WHETHER YOU ARE PLANNING AN INTIMATE DINNER OR LAVISH CORPORATE GALA, OUR EVENTS & CATERING TEAM WILL MAKE SURE YOUR EVENT IS ELEGANT AND UNFORGETTABLE.
We offer customized menus by our James Beard Award-winning Chefs, premium mixology and full-service event production.