From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience from James Beard Award-winning Chef José Andrés’ in a fanciful, modern piazza by Philippe Starck.
Chef Andrés combines traditional Spanish flavors with cutting edge culinary techniques in playful and sophisticated dishes while Starck uses design elements like elegant chandeliers and retro wallpaper to craft dramatic and inviting interiors. The Bazaar has locations in SLS Beverly Hills and SLS South Beach and an additional location will open in the new SLS Hotel & Casino Las Vegas later this year.
José Andrés is an internationally acclaimed chef, author, educator, and television personality. He is the President of ThinkFoodGroup, the Culinary Director of SLS Hotels, a Culinary Partner at SLS Hotel & Residences Brickell, and Founder and Chairman of the non-profit World Central Kitchen.
Andrés has been named to Time’s 100 Most Influential list and awarded the James Beard Foundation’s top prize of Outstanding Chef. He is credited with popularizing Spanish cuisine in the United States. His more than 15 award-winning restaurant concepts can be found in Washington, DC, Miami, Las Vegas, Los Angeles and Puerto Rico, and include minibar by José Andrés, Zaytinya, Jaleo, é by José Andrés at the Cosmopolitan of Las Vegas, and The Bazaar by José Andrés at SLS Hotel Beverly Hills and SLS South Beach and Mi Casa at the Ritz-Carlton Reserve at Dorado Beach in Puerto Rico. He has taught at Harvard and George Washington University and is Dean of Spanish Studies at the International Culinary Center.
Events & Catering
WHETHER YOU ARE PLANNING AN INTIMATE DINNER OR LAVISH CORPORATE GALA, OUR EVENTS & CATERING TEAM WILL MAKE SURE YOUR EVENT IS ELEGANT AND UNFORGETTABLE.
We offer customized menus by our James Beard Award-winning Chefs, premium mixology and full-service event production.