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Gladstones offers delicious fresh seafood and sweeping ocean views at the corner of Sunset Boulevard and the Pacific Coast Highway in Los Angeles.

There’s no better restaurant on the beach to enjoy a meal, a Mai Tai or a sunset in a relaxed, family-friendly atmosphere.

Highlights
  • Sweeping Views of The Pacific, Right On The Beach
  • 10 Minutes From Santa Monica
  • Family Friendly
  • Expansive Guest Parking Lot

Exclusives

  • Main Menu

    Seasonal Oysters
    radishes, caperberries, and a side of cocktail and mignonette sauce. 1/2 dz or 1 dz.
    M.p.
    Shrimp Cocktail
    slow poached and peeled shrimp served with gingered seaweed salad, cocktail and tartar sauce.
    M.p.
    Seafood Ceviche
    shrimp and scallops with ancho, guaj illo and jalapeno chilies. served with tortilla chips.
    19
    Tuna Tartare
    sashimi-grade tuna dressed with citrus soy, mustard-avocado puree and sesame seeds on a wonton crisp.
    20
    Iced Seafood Tower Small
    3 oysters, shrimp, scallops on the half shell, black mussels and seafood ceviche. served with mignonette, tartar and cocktail sauce.
    39
    Iced Seafood Tower Medium
    6 oysters, 6 shrimp, 4 scallops on the half shell, new zealand green-lipped and black mussels, seasonal crab legs, ½ lobster tail, seafood ceviche and tuna tartare. served with seaweed salad, chili mustard, mignonette, tartar and cocktail sauce.
    79
    Iced Seafood Tower Large
    12 oysters, 12 shrimp, 4 scallops on the half shell, new zealand green-lipped and black mussels, seasonal crab legs, full lobster tail, seafood ceviche and tuna tartare. served with seaweed salad, chili mustard, mignonette, tartar and cocktail sauce.
    140
    Armand De Brignac Premium Tower
    ask us for details.
    M.p.
    Blue-Crab Cakes
    baby greens, pickled onions, heirloom cherry tomatoes with chili mostarda.
    17
    Macadamia Rock Shrimp
    tempura fried shrimp, tossed in spicy mango aioli. served with macadamia nuts and chives.
    17
    Mussels Mariniere
    garlic, shallots, tomato and basil. served with garlic ciabatta crostini.
    19
    Steamed White Clams
    garlic, shallots, fresno chili and white-wine sauce. served with garlic ciabatta crostini.
    19
    Crispy Calamari
    served with garlic aioli and cocktail sauce.
    17
    Caramelized Diver Scallops
    jumbo seared scallops with red flint polenta, nueske’s bacon, goat cheese and meyer lemon.
    17
    Mahogany Clam Flatbread
    smoked bacon, broccolini, gruyere cheese, white sauce, pickled onions.
    17
    Vegetable Flatbread
    cremini mushrooms, sauteed spinach, goat cheese and roasted tomatoes with marinara and a provolonegruyere blend.
    15
    Blackened-Fish Flatbread
    blackened fresh fish, cremini mushrooms, stella blue cheese, provolone-gruyere blend, pomodoro, roasted tomato, balsamic gastrique.
    17
    Famous Chowder
    creamy chowder with ocean clams.
    Cup6
    Bowl8
    Loaf10
    Manhattan Fish Chowder
    tomatoes with vegetables and chef’s fresh fish.
    Cup6
    Bowl8
    Loaf10
    Traditional Caesar
    chopped romaine, caesar dressing, garlic croutons, parmesan.
    13
    Add Chicken6
    Add Tuna8
    Add Shrimp12
    California Salmon Salad
    grilled fillet of salmon served with spring mix blend, broccolini, avocado, heirloom tomatoes, cucumbers, citrus and red-wine vinaigrette.
    25
    Seared Tuna Salad
    organic spinach, endive, baby potato, red onion, egg, green beans, castelvetrano olives, tomato, aged-sherry vinaigrette.
    24
    Mixed Baby Field Greens
    baby heirloom tomatoes, english cucumbers, breakfast radishes, red onion, stilton blue cheese, sun-dried tomato basil balsamic vinaigrette.
    14
    Market Smoked Fish
    smoked whitefish, pea tendrils, concord grapes, broccoli florets, golden raisins, cherry tomatoes, toasted pine nuts, greek yogurt and grain-mustard dressing.
    25
    Chicken Cobb Salad
    grilled free-range chicken breast with roma tomatoes, corn, avocado, hard boiled eggs, bacon and blue cheese crumbles with green-onion buttermilk dressing on the side.
    21
    Add Tuna5
    Sunset Cheeseburger
    american cheese, arugula, tomato and pickled red onion on a challah roll. californify it! applewood-smoked bacon, avocado, garlic aioli. +$3.
    17
    Chicken Wrap
    grilled chicken breast, gouda cheese, confit tomato bruschetta, baby mixed lettuce, spinach tortilla.
    17
    "So Cal" Po’ Boy
    cornmeal-crusted catfish, chipotle aioli, avocado, tomato-chili relish, shaved iceberg on brioche.
    17
    Cajun Ahi Sandwich
    on toasted ciabatta with arugula, harissa, pickled red onions, avocado and garlic aioli.
    18
    French Dip
    prime roasted top round, caramelized onion, cremini mushrooms, horseradish aioli, gruyere cheese and au jus on crusty french bread.
    22
    Portobello Vegetable Panini
    grilled portobello, squash, eggplant, roasted red pepper, bloomsdale spinach, roasted tomato, balsamic goat-cheese spread on a pressed focaccia roll with mixed greens, pickled onions, tomato and side salad.
    22
    Soup, Salad & Sandwich
    grafton white-cheddar grilled cheese on brioche with tomato and bacon. served with balsamic vinaigrette-tossed field greens and a cup of tomato bisque.
    19
    Mediterranean Pappardelle Pasta
    sauteed calamari, black mussels, baby clams, spinach, green olives, tomatoes, white anchovies, arrabbiata sauce.
    29
    Crab Alfredo Fettuccini
    lump, claw, and king crab, creamy garlic white-wine sauce, broccolini, roasted red tomatoes, parmesan.
    32
    Vegetable Penne
    sauteed squash and zucchini, bloomsdale spinach, bermuda onions, roasted tomatoes, english peas, tossed in meyer-lemon sauce. served with garlic crostini.
    25
    Roasted Maine Lobster & Short Rib Risotto
    maine lobster tail, braised short ribs, pea shoots, crispy onions, oven-roasted tomatoes and aged parmesan.
    39
    Fish & Chips
    3 beer-battered fresh cod fillets and french fries with a side of ketchup and tartar sauce.
    25
    Spice-Crusted Tuna
    buttermilk whipped potatoes, goat cheese, green bean amandine and red-wine veal reduction.
    30
    Barramundi En Brodo
    sauteed barramundi, clams, mussels, grilled eggplant, baby vegetables in saffron-vegetable broth and lemon-gremolata sauce.
    29
    Curried Coconut Shrimp
    sauteed with thai yellow curry and peanut sauce. served with coconut jasmine rice, toasted coconut and passion-fruit caramel sauce.
    27
    Gladstones Clambake
    maine lobster, seasonal crab legs, clams, shrimp, andouille sausage.
    M. P.
    Market Whole Fried Fish
    lime-marinated with a spicy fresno-chili butter, spanish rice and seasonal vegetables.
    M. P.
    Mango Fish Tacos
    mango bbq-basted salmon with lime and mango chutney, soft corn tortillas, roasted salsa, guacamole, cilantro vinaigrette, green cabbage, garlic aioli with red onions.
    22
    Roasted Free-Range 1/2 Chicken
    pomegranate bbq sauce, baby artichokes, roasted parsnips and grafton white-cheddar potato gratin.
    24
    Usda Prime NY Strip
    oak-smoked, buttermilk whipped potatoes, grilled broccolini, roasted garlic, red-wine veal reduction.
    12 Oz.39
    Whole Maine Lobster
    grilled broccolini, sweet potato, corn, drawn butter and mixed lettuce. stuff it! add a stuffing of claw, lump and king crab with lemon aioli to your lobster or ny strip. +$13.
    M. P.
    Red Garnet Yam With Sherry & Brown Sugar
    6
    Green Beans Amandine
    6
    Roasted Baby Pumpkin
    with cinnamon brown butter.
    6
    Buttermilk Whipped Potato
    6
    Grilled Broccolini
    6
    Steamed Market Vegetables
    6
    White-Cheddar Potato Gratin
    6
    Pomegranate Raspberry BBQ
    2
    Kefir Lime & Greek Yogurt
    2
    Chardonnay Butter
    2
    Lobster Brandy Add Lobster
    2
    Claws
    7
    Petite Tail
    20
    Chimichurri
    ask about basting it!
  • Dessert

    Mile-High Chocolate Cake
    a triple-decker chocolate cake, covered in chocolate fudge icing and topped with even more hot fudge.
    11
    Hot Fudge Brownie Sundae
    gladstones favorite! chocolate and vanilla ice cream topped with whipped cream, nuts, and chocolate chips - big enough to share!
    11
    Mango & Tahitian Vanilla Cheesecake
    fresh papaya and bourbon caramel.
    11
    Key Lime Tarts
    made with real key limes, topped with whipped cream, fresh berries and lime zest.
    11
    Strawberry Shortcake
    gladstones favorite! shortcake sponge filled and topped with chantilly cream and fresh strawberries.
    11
    Sorbet Trio
    trio of tropical sorbets with a hazelnut crisp.
    11
  • Specialty Cocktails

    #SarahaToSLS
    Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
    Gladstones Original Mojito
    classic location. classic recipe. freshly muddled mint leaves meet fresh lime juice, bacardi silver rum and a splash of club soda.
    14
    Dragon Berry Mojito
    a gladstones twist on the original. hand-pressed strawberries and mint mixed with bacardi dragon berry rum, lime juice and a splash of club soda.
    14
    Watermelon Mojito
    a perfect balance of hand-pressed watermelon, fresh mint, lime and bacardi grand melon rum with a splash of club soda.
    14
    Asian Pear Mojito
    the cuban classic with an asian spin. Created with unfiltered rock saké cloud, grey goose la poire, fresh pear pureé, lime, mint and a splash of club soda
    14
    Gladstones Original Margarita
    premium corzo silver tequila and cointreau shaken with fresh lime juice served blended or on the rocks.
    14
    Strawberry Daiquiri
    a refreshing ice-blended classic featuring bacardi silver rum, fresh strawberry puree and fresh lime juice.
    14
    Topanga Canyon
    rejuvenating ice-blended cocktail featuring vodka, fresh basil and mint, fresh lime juice and organic agave nectar.
    14
    Strawberry Blonde Sparkling Lemonade
    hand-pressed strawberries and le grand saint rosé sparkling vodka spike this cooling handmade lemonade.
    14
    Raspberry Cucumber Fresh
    it’s like sending your palate to the spa. rejuvenating and soothing with hand-pressed cucumber and raspberry, absolut vodka and fresh lime juice.
    14
    Mango Margarita
    made with casamigos tequila, triple sec, mango purée and fresh lime juice.
    14
    Blackberry Margarita
    a classic favorite reinvented, featuring el cartel tequila, cointreau, hand-pressed raspberries, blackberries and fresh lime juice.
    14
    Jasmine's Margarita
    inspired by philippe starck and his love for a classic with a twist! our signature pomegranate margarita on the rocks
    14
    Raspberry Pear Caipiroska
    a fresh spin on a brazilian classic, made luxurious with grey goose pear vodka. hand-pressed raspberries, pear purée and fresh lime juice.
    14

Events & Catering

Gladstones is Southern California’s most iconic beachfront dining destination, with a breathtaking 180 degree view of the Malibu coastline. Gladstones is one of the few restaurants with direct beach access and a Conditional Use Permit which allows for private events right on the sun-kissed California sand.

Contact:
323.525.2400 or events@sbe.com

Highlights
  • Accommodates up to 1,500 guests
  • Freshly caught seafood and seasonal menu by Executive Chef Danny Elmaleh
  • Specialty cocktails created by renowned mixologists
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