An exclusive aphrodisiac inspired prix fixe dinner created by “Top Chef” Chris Crary.
Featuring dishes like Oysters with Blood Orange & Champagne Gelee, Grilled Prawns with Purple Cauliflower Puree, Argula and Citrus and Fig Tart with Balsamic Onion, Goat Cheese, Proscuitto and Mustard Greens
Receive a $150 credit at Ciel Spa when you book a two-night stay Monday – Thursday now through May, 2015. Blackout dates apply. Subject to availability. Must contact Ciel Spa directly to book your appointment.Terms and conditions.