Exclusives

July 5th Brunch On Sunset
Hyde SUNSET Kitchen + Cocktails, los angeles

July 5th Brunch On Sunset

Enjoy Independence Brunch overlooking the Sunset Strip at Hyde Sunset Kitchen + Cocktails. Resident Chef Chris Crary has curated an Americana-themed menu in celebration of the day.

  • Special plates including Oven Roasted Prime Rib (twice baked potato, bacon, cheddar, jalapeno, horseradish cream), Fried Chicken + Waffles (buttermilk fried chicken, blueberry waffles, honey + maple syrup), and Truffle Baked Mac + Cheese (black truffle cream, summer corn, dijon panko)
  • A selection of house made champagne cocktails, Bloody Marys, and fresh squeezed juices, and a one-time Horseradish Vodka Bloody Mary served with cocktail shrimp
  • Sunday July 5th 11:00am – 4:00pm

 Book online or call 323-457-6303  for reservations

Cocktail Shake Off
Restaurant Michael Schwartz, miami

Cocktail Shake Off

Choose our next Cocktail of the month and join us every first Friday of the month at Martini Bar for a competition of libations.  Choose between 4 different hand-crafted cocktails  and vote on your favorite! The winning cocktail will be featured as the Cocktail of the Month at all Raleigh venues.

  • 6-8pm
  • complimentary cocktail tasters
  • $10 cocktails
Iconic Summer
The Raleigh Miami Beach, miami

Iconic Summer

Miami sun, iconic pool and an ocean breeze. No one does summer better than us.

  • Up to 20% off BAR
  • Choice of 2 welcome drinks OR pitcher of Sangria poolside per stay
  • Resort credit based on length of stay ($50 1-2 nights, $75 3-4 nights, $100 5+ nights)

Rates are subject to availability and blackout dates. Not to be combined with any other offers. 7 day cancellation policy required.

Book online or at 305-612-1148 with promo code SUMMER15

Celebrating 75 Iconic Years at The Raleigh
The Raleigh Miami Beach, miami

Celebrating 75 Iconic Years at The Raleigh

It’s our 75th Anniversary and we want to celebrate with you … like it’s 1940!

  • $75 F&B credit per day
  • Two welcome Mai Tai’s per stay (most popular cocktail of the 1940s)
  • Signature Raleigh Hotel M&Ms (invented in the 1940s)
  • Iconic Raleigh key chain (the original room key chain, still used today)

Blackout dates and restrictions apply.  Minimum of 2 nights required.

Book online or at 305-612-1148 with promo code 75YEARS

Caviar Weekend: July 18th and 19th
The Bazaar by José Andrés Beverly Hills, los angeles

Caviar Weekend: July 18th and 19th

National Caviar Day may be on July 18th but here at SLS Hotel Beverly Hills we will be celebrating all weekend long. Join us for what should be a caviar-filled couple of days!

  • Tres by Jose Andres for Breakfast & Brunch:
    • SOFT EGG 63: Two slow cooked eggs served with caviar and SLS breakfast potatoes
    • Caviar Display: American paddlefish caviar, salmon roe, steamed buns
  • Bar Centro at The Bazaar by José Andrés
    • Cliquot & Caviar: Magnum Veuve Cliquot, Yellow Label and 1oz Siberian Sturgeon Caviar (Acipenser Bearii) served with steamed buns and Crème fraiche
  • The Bazaar by José Andrés
    • The Caviar Cart: American Sturgeon Caviar Cone, Bagel & Lox Cone
    • Jose’s Taco: Jamón ibérico with American Caviar (Shhh… This one is our little secret!)
    • American Sturgeon Caviar, Crème fraîche, steamed buns and lemon air

 

Please call 310-246-5555 to make a reservation at The Bazaar by José Andrés, and 310-246-5551 to make a reservation at Tres by José Andrés.

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Chris Crary’s Summer Menu is Here!
Hyde SUNSET Kitchen + Cocktails, los angeles

Chris Crary’s Summer Menu is Here!

Summer is officially here and Chef Chris Crary is drawing inspiration from light seasonal ingredients to deliver a fresh take on California Cuisine.

New bites include:

  • Seared Ahi Tunacompressed watermelon radish, heirloom tomato, avocado puree and basil
  • Peaches + Burrataprosciutto, grilled peaches, pesto, pine nuts, pretzel bread
  • Corn Crowdiepistachio, chile limon popcorn, jalapeno, buttermilk, herbs 
  • Seared Scalloptomato + bacon jam, arugula, kumquat, banyuls 
  • Roasted Duck salsify puree, pickled cherry, kumquat braised carrot 
  • Grilled Chickenkimchi, barley, thai herbs, pineapple jus
  • Mediterranean Lamb T-bone - curried couscous, tzaziki, sweet pepper, pickled red onion 
Winemaker’s Dinner Featuring Habit Wine
Cleo Hollywood, los angeles

Winemaker’s Dinner Featuring Habit Wine

Join us at Cleo on July 20th at 7pm for an intimate Winemaker’s Dinner with Habit Wine. Seats are limited, so reserve yours now!

  • 5-course menu featuring cuisine from award-wining Chef Danny Elmaleh
  • Each course perfectly paired with Habit Wine
  • $99 per person*

*Price does not include tax and gratuity.

July 4th Paella Brunch at The Bazaar
The Bazaar by José Andrés South Beach, miami

July 4th Paella Brunch at The Bazaar

Celebrate Independence Day  Saturday, July 4, 2015,  with a special Paella brunch at The Bazaar by José Andrés.

  • Brunch Table  $65 per person
  • Children’s Brunch Table $25per person

View Menu

Automatic gratuity of 18% will be added to all food and beverage purchases
Winemaker Dinner hosted by Darioush Winery
The Bazaar by José Andrés Beverly Hills, los angeles

Winemaker Dinner hosted by Darioush Winery

Proprietor, Darioush Khaledi is delighted to invite you for an intimate evening of culinary delight at SAAM at the Bazaar by  José Andrés. Award winning Chef José Andrés and his culinary team will craft an inventive multi-course tasting menu featuring modern creations and traditional flavors, expertly paired with limited-release wines from the Darioush estate.

  • 21 shared tapas
  • 8 wine pairings
  • Wednesday, July 1st in SAAM at The Bazaar by José Andrés
  • Reception starts at 6:30PM | Dinner at 7:00 PM
  • $225++ per person

Reserve your experience by calling 310-246-5545.

Sips and Dips Social Hour!
Cleo South Beach, miami

Sips and Dips Social Hour!

Join us Monday through Thursday from 5pm- 7pm and unwind from your day with our specialty cocktails and Mezzes for half the price.

  • Monday through Friday
  • 5-7 pm
  • At the Bar or Patio only
  • Select Drinks and Mezzes Included 

Must be 21+ with valid ID to consume alcohol. Drink Responsibly.